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P J Jones

Showing results (111-120 of 141) with videos related to

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Clinical Chemistry|July 1, 1996
Effect of preanalytical conditions on measurements of free thyroxine and total triiodothyronineM J Diver, P J Jones, J G Hughes, et al.
Journal of Lipid Research|November 21, 2001
Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic womenN R Matthan, K Cianflone, A H Lichtenstein, et al.
Preventive Veterinary Medicine|July 1, 2015
Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and WalesP J Jones, E A Marier, R B Tranter, et al.
The American Journal of Clinical Nutrition|October 10, 1997
Whole-body protein turnover in the healthy elderlyJ A Morais, R Gougeon, P B Pencharz, et al.
The Journal of Nutrition|March 29, 2000
Distribution of protein turnover changes with age in humans as assessed by whole-body magnetic resonance image analysis to quantify tissue volumesJ A Morais, R Ross, R Gougeon, et al.
Journal of the South Carolina Medical Association (1975)|May 1, 1998
Health and economic impact of cigarette smoking in South Carolina, 1995D Zheng, F C Wheeler, P J Jones, et al.
QJM : Monthly Journal of the Association of Physicians|June 1, 1995
Development and preliminary assessment of a simple measure of overall status in rheumatoid arthritis (OSRA) for routine clinical useD P Symmons, A B Hassell, K A Gunatillaka, et al.
The American Journal of Clinical Nutrition|April 1, 1996
Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trialL J Martin, W Su, P J Jones, et al.
Canadian Journal of Physiology and Pharmacology|June 23, 1998
Serum leptin levels and energy expenditure in normal weight womenL J Martin, P J Jones, R V Considine, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|October 1, 1996
Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levelsP J Jones, A S Pappu, L Hatcher, et al.
Pageof 15

Showing results (111-120 of 141) with videos related to

Sort By:
Pageof 15
Clinical Chemistry|July 1, 1996
Effect of preanalytical conditions on measurements of free thyroxine and total triiodothyronineM J Diver, P J Jones, J G Hughes, et al.
Journal of Lipid Research|November 21, 2001
Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic womenN R Matthan, K Cianflone, A H Lichtenstein, et al.
Preventive Veterinary Medicine|July 1, 2015
Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and WalesP J Jones, E A Marier, R B Tranter, et al.
The American Journal of Clinical Nutrition|October 10, 1997
Whole-body protein turnover in the healthy elderlyJ A Morais, R Gougeon, P B Pencharz, et al.
The Journal of Nutrition|March 29, 2000
Distribution of protein turnover changes with age in humans as assessed by whole-body magnetic resonance image analysis to quantify tissue volumesJ A Morais, R Ross, R Gougeon, et al.
Journal of the South Carolina Medical Association (1975)|May 1, 1998
Health and economic impact of cigarette smoking in South Carolina, 1995D Zheng, F C Wheeler, P J Jones, et al.
QJM : Monthly Journal of the Association of Physicians|June 1, 1995
Development and preliminary assessment of a simple measure of overall status in rheumatoid arthritis (OSRA) for routine clinical useD P Symmons, A B Hassell, K A Gunatillaka, et al.
The American Journal of Clinical Nutrition|April 1, 1996
Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trialL J Martin, W Su, P J Jones, et al.
Canadian Journal of Physiology and Pharmacology|June 23, 1998
Serum leptin levels and energy expenditure in normal weight womenL J Martin, P J Jones, R V Considine, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|October 1, 1996
Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levelsP J Jones, A S Pappu, L Hatcher, et al.
Pageof 15