Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P J Jones

Showing results (61-70 of 141) with videos related to

Pageof 15
Sort By:
The American Journal of Clinical Nutrition|May 8, 1999
Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal womenM D White, A A Papamandjaris, P J Jones
Metabolism: Clinical and Experimental|August 1, 1993
Response of cholesterol synthesis to cholesterol feeding in men with different apolipoprotein E genotypesP J Jones, B F Main, J J Frohlich
The Journal of Nutrition|May 1, 1995
Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intakeP J Jones, B R Toy, M C Cha
Journal of Lipid Research|April 29, 1998
Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feedingT J Howell, D E MacDougall, P J Jones
The Journal of Laboratory and Clinical Medicine|June 1, 1985
Absorption of 13C-labeled stearic, oleic, and linoleic acids in humans: application to breath testsP J Jones, P B Pencharz, M T Clandinin
Canadian Journal of Physiology and Pharmacology|February 25, 1999
Gender effects of tall oil versus soybean phytosterols as cholesterol-lowering agents in hamstersF Y Ntanios, D E MacDougall, P J Jones
The American Journal of Clinical Nutrition|August 1, 1986
Validation of doubly labeled water for measuring energy expenditure during parenteral nutritionD A Schoeller, R F Kushner, P J Jones
The American Journal of Clinical Nutrition|September 1, 1997
Fatty acid chain-length designations are important to study conclusionsA A Papamandjaris, M F Di Buono, P J Jones
Aviation, Space, and Environmental Medicine|January 23, 1999
Cold stress increases lipolysis, FFA Ra and TG/FFA cycling in humansA L Vallerand, J Zamecnik, P J Jones, et al.
The American Journal of Clinical Nutrition|March 4, 2000
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolismM P St-Onge, E R Farnworth, P J Jones
Pageof 15

Showing results (61-70 of 141) with videos related to

Sort By:
Pageof 15
The American Journal of Clinical Nutrition|May 8, 1999
Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal womenM D White, A A Papamandjaris, P J Jones
Metabolism: Clinical and Experimental|August 1, 1993
Response of cholesterol synthesis to cholesterol feeding in men with different apolipoprotein E genotypesP J Jones, B F Main, J J Frohlich
The Journal of Nutrition|May 1, 1995
Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intakeP J Jones, B R Toy, M C Cha
Journal of Lipid Research|April 29, 1998
Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feedingT J Howell, D E MacDougall, P J Jones
The Journal of Laboratory and Clinical Medicine|June 1, 1985
Absorption of 13C-labeled stearic, oleic, and linoleic acids in humans: application to breath testsP J Jones, P B Pencharz, M T Clandinin
Canadian Journal of Physiology and Pharmacology|February 25, 1999
Gender effects of tall oil versus soybean phytosterols as cholesterol-lowering agents in hamstersF Y Ntanios, D E MacDougall, P J Jones
The American Journal of Clinical Nutrition|August 1, 1986
Validation of doubly labeled water for measuring energy expenditure during parenteral nutritionD A Schoeller, R F Kushner, P J Jones
The American Journal of Clinical Nutrition|September 1, 1997
Fatty acid chain-length designations are important to study conclusionsA A Papamandjaris, M F Di Buono, P J Jones
Aviation, Space, and Environmental Medicine|January 23, 1999
Cold stress increases lipolysis, FFA Ra and TG/FFA cycling in humansA L Vallerand, J Zamecnik, P J Jones, et al.
The American Journal of Clinical Nutrition|March 4, 2000
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolismM P St-Onge, E R Farnworth, P J Jones
Pageof 15