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Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Developments and Challenges in Online NIR Spectroscopy for Meat ProcessingY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.The Biochemical Journal|November 24, 1999
Confocal imaging of the subcellular distribution of phosphatidylinositol 3,4,5-trisphosphate in insulin- and PDGF-stimulated 3T3-L1 adipocytesP B Oatey, K Venkateswarlu, A G Williams, et al.Frontiers in Physics|May 1, 2023
Biomolecules as Model Indicators of In Vitro and In Vivo Cold Plasma SafetyCaitlin Heslin, Daniela Boehm, Brendan F Gilmore, et al.Journal of Food Science|May 4, 2011
Safety and quality assessment during the ozonation of cloudy apple juiceS Patil, B Torres, B K Tiwari, et al.Annals of Vascular Surgery|May 1, 1987
Duplex scanning for noninvasive assessment of both carotid luminal diameter and atheromatous plaque morphologyA L Leahy, M C Grouden, K D Mc Bride, et al.The Journal of Biological Chemistry|March 30, 2001
Casein kinase I associates with members of the centaurin-alpha family of phosphatidylinositol 3,4,5-trisphosphate-binding proteinsT Dubois, P Kerai, E Zemlickova, et al.Current Research in Food Science|September 10, 2020
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigmsSerafim Bakalis, Vasilis P Valdramidis, Dimitrios Argyropoulos, et al.Pageof 10