Showing results (31-40 of 97) with videos related to
Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|October 3, 2008
Anthocyanin and ascorbic acid degradation in sonicated strawberry juiceB K Tiwari, C P O'Donnell, A Patras, et al.Journal of Applied Microbiology|May 8, 2016
Assessing stress responses to atmospheric cold plasma exposure using Escherichia coli knock-out mutantsL Han, D Boehm, S Patil, et al.Current Biology : CB|May 30, 1998
Insulin-dependent translocation of ARNO to the plasma membrane of adipocytes requires phosphatidylinositol 3-kinaseK Venkateswarlu, P B Oatey, J M Tavaré, et al.Plos One|September 22, 2015
Cold Plasma Inactivation of Bacterial Biofilms and Reduction of Quorum Sensing Regulated Virulence FactorsDana Ziuzina, Daniela Boehm, Sonal Patil, et al.Annual Review of Food Science and Technology|January 13, 2018
Recent Advances in the Application of Cold Plasma Technology in FoodsChaitanya Sarangapani, Apurva Patange, Paula Bourke, et al.Food Microbiology|August 19, 2019
Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recyclingApurva Patange, Peng Lu, Daniela Boehm, et al.Bioresource Technology|July 7, 2017
Ferric chloride assisted plasma pretreatment of lignocelluloseRajeev Ravindran, Chaitanya Sarangapani, Swarna Jaiswal, et al.The Journal of Biological Chemistry|October 27, 1997
Characterization of the Rhodobacter capsulatus housekeeping RNA polymerase. In vitro transcription of photosynthesis and other genesP J Cullen, C K Kaufman, W C Bowman, et al.Journal of Applied Microbiology|March 27, 2009
Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble columnS Patil, P J Cullen, B Kelly, et al.Food Chemistry|May 31, 2017
Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methodsChaitanya Sarangapani, David Ryan Keogh, Julie Dunne, et al.Pageof 10