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International Journal of Food Microbiology|November 13, 2009
Modelling of yeast inactivation in sonicated tomato juiceA Adekunte, B K Tiwari, A Scannell, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|January 10, 2017
Optimization of atmospheric air plasma for degradation of organic dyes in wastewaterChaitanya Sarangapani, Y Dixit, Vladimir Milosavljevic, et al.
The Science of the Total Environment|March 12, 2018
Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluentsApurva Patange, Daniela Boehm, Michelle Giltrap, et al.
Applied and Environmental Microbiology|November 1, 2015
Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureusL Han, S Patil, D Boehm, et al.
Ultrasonics Sonochemistry|December 18, 2009
Effect of ultrasound processing on anthocyanins and color of red grape juiceB K Tiwari, A Patras, N Brunton, et al.
International Journal of Food Microbiology|February 4, 2019
High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produceApurva Patange, D Boehm, Dana Ziuzina, et al.
Frontiers in Microbiology|January 11, 2020
The Effect of Atmospheric Cold Plasma on Bacterial Stress Responses and Virulence Using Listeria monocytogenes Knockout MutantsApurva Patange, Conor O'Byrne, Daniela Boehm, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|January 1, 2008
Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality controlA A Gowen, C P O'Donnell, P J Cullen, et al.
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