Showing results (61-70 of 97) with videos related to

Sort By:
Pageof 10
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2009
Anthocyanins and color degradation in ozonated grape juiceB K Tiwari, C P O'Donnell, A Patras, et al.
Journal of Agricultural and Food Chemistry|April 20, 2018
Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing TechnologiesJuan M Pérez-Andrés, Clémentine M G Charoux, P J Cullen, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 1, 1990
Thapsigargin, a tumor promoter, discharges intracellular Ca2+ stores by specific inhibition of the endoplasmic reticulum Ca2(+)-ATPaseO Thastrup, P J Cullen, B K Drøbak, et al.
Clinical Materials|December 9, 1992
The repair of inguinal hernias using carbon fibre patches--a five-year follow-upR J Minns, M B Claque, R Ward, et al.
Journal of Applied Microbiology|April 5, 2011
Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutantsS Patil, V P Valdramidis, K A G Karatzas, et al.
Journal of Food Science|June 10, 2017
Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line MonitoringY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.
Pageof 10