Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P J McClure

Showing results (1-10 of 22) with videos related to

Pageof 3
Sort By:
Symposium Series (Society for Applied Microbiology)|July 6, 2000
Survival of Escherichia coli in foodsP J McClure, S Hall
The Journal of Applied Bacteriology|November 1, 1987
The effect of incubation time and temperature on growth of Escherichia coli on gradient plates containing sodium chloride and sodium nitriteP J McClure, T A Roberts
The Proceedings of the Nutrition Society|February 1, 1990
Food preservatives and the microbiological consequences of their reduction or omissionT A Roberts, P J McClure
Letters in Applied Microbiology|May 29, 1999
Osmotic stress on dilution of acid injured Escherichia coli O157:H7K N Jordan, S Hall, P J McClure
Society for Applied Bacteriology Symposium Series|January 1, 1994
Effects of water activity and pH on growth of Clostridium botulinumP J McClure, M B Cole, J P Smelt
International Journal of Food Microbiology|October 1, 1991
The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenesP J McClure, T M Kelly, T A Roberts
International Journal of Food Microbiology|November 1, 1994
An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophilaP J McClure, M B Cole, K W Davies
International Journal of Food Microbiology|December 1, 1990
Predicting microbial growth: graphical methods for comparing modelsN Bratchell, P J McClure, T M Kelly, et al.
International Journal of Food Microbiology|April 1, 1993
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperatureT Wijtzes, P J McClure, M H Zwietering, et al.
Journal of Applied Microbiology|January 1, 1997
The effect of temperature on the germination of single spores of Clostridium botulinum 62AC M Billon, C J McKirgan, P J McClure, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Symposium Series (Society for Applied Microbiology)|July 6, 2000
Survival of Escherichia coli in foodsP J McClure, S Hall
The Journal of Applied Bacteriology|November 1, 1987
The effect of incubation time and temperature on growth of Escherichia coli on gradient plates containing sodium chloride and sodium nitriteP J McClure, T A Roberts
The Proceedings of the Nutrition Society|February 1, 1990
Food preservatives and the microbiological consequences of their reduction or omissionT A Roberts, P J McClure
Letters in Applied Microbiology|May 29, 1999
Osmotic stress on dilution of acid injured Escherichia coli O157:H7K N Jordan, S Hall, P J McClure
Society for Applied Bacteriology Symposium Series|January 1, 1994
Effects of water activity and pH on growth of Clostridium botulinumP J McClure, M B Cole, J P Smelt
International Journal of Food Microbiology|October 1, 1991
The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenesP J McClure, T M Kelly, T A Roberts
International Journal of Food Microbiology|November 1, 1994
An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophilaP J McClure, M B Cole, K W Davies
International Journal of Food Microbiology|December 1, 1990
Predicting microbial growth: graphical methods for comparing modelsN Bratchell, P J McClure, T M Kelly, et al.
International Journal of Food Microbiology|April 1, 1993
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperatureT Wijtzes, P J McClure, M H Zwietering, et al.
Journal of Applied Microbiology|January 1, 1997
The effect of temperature on the germination of single spores of Clostridium botulinum 62AC M Billon, C J McKirgan, P J McClure, et al.
Pageof 3