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P J Moughan

Showing results (1-10 of 58) with videos related to

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The Journal of Nutrition|October 1, 1991
Composition of nitrogen-containing fractions in digesta from the distal ileum of pigs fed a protein-free dietP J Moughan, G Schuttert
The British Journal of Nutrition|July 1, 1994
The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilitiesA Donkoh, P J Moughan
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
The apparent digestibility of energy, nitrogen and fibre and the biological value of protein in low- and high-fibre wheat breadsM Leenaars, P J Moughan
Journal of Pediatric Gastroenterology and Nutrition|November 1, 1995
The three-week-old piglet as a model animal for studying protein digestion in human infantsA J Darragh, P J Moughan
Journal of Dairy Science|December 14, 2004
Digestible reactive lysine in selected milk-based productsS M Rutherfurd, P J Moughan
British Poultry Science|March 1, 1997
Development of an ileal amino acid digestibility assay for the growing chicken--effects of time after feeding and site of samplingI T Kadim, P J Moughan
Journal of Dairy Science|May 22, 1998
The digestible amino acid composition of several milk proteins: application of a new bioassayS M Rutherfurd, P J Moughan
Journal of Animal Physiology and Animal Nutrition|July 17, 2003
The rat as a model animal for the growing pig in determining ileal amino acid digestibility in soya and milk proteinsS M Rutherfurd, P J Moughan
Journal of Dairy Science|January 26, 2008
Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based productsS M Rutherfurd, P J Moughan
The British Journal of Nutrition|November 3, 1998
The amino acid composition of human milk corrected for amino acid digestibilityA J Darragh, P J Moughan
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|October 1, 1991
Composition of nitrogen-containing fractions in digesta from the distal ileum of pigs fed a protein-free dietP J Moughan, G Schuttert
The British Journal of Nutrition|July 1, 1994
The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilitiesA Donkoh, P J Moughan
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
The apparent digestibility of energy, nitrogen and fibre and the biological value of protein in low- and high-fibre wheat breadsM Leenaars, P J Moughan
Journal of Pediatric Gastroenterology and Nutrition|November 1, 1995
The three-week-old piglet as a model animal for studying protein digestion in human infantsA J Darragh, P J Moughan
Journal of Dairy Science|December 14, 2004
Digestible reactive lysine in selected milk-based productsS M Rutherfurd, P J Moughan
British Poultry Science|March 1, 1997
Development of an ileal amino acid digestibility assay for the growing chicken--effects of time after feeding and site of samplingI T Kadim, P J Moughan
Journal of Dairy Science|May 22, 1998
The digestible amino acid composition of several milk proteins: application of a new bioassayS M Rutherfurd, P J Moughan
Journal of Animal Physiology and Animal Nutrition|July 17, 2003
The rat as a model animal for the growing pig in determining ileal amino acid digestibility in soya and milk proteinsS M Rutherfurd, P J Moughan
Journal of Dairy Science|January 26, 2008
Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based productsS M Rutherfurd, P J Moughan
The British Journal of Nutrition|November 3, 1998
The amino acid composition of human milk corrected for amino acid digestibilityA J Darragh, P J Moughan
Pageof 6