Showing results (11-20 of 45) with videos related to
Sort By:
Pageof 5
British Dental Journal|February 2, 2000
The cariostatic potential of cheese: cooked cheese-containing meals increase plaque calcium concentrationP J Moynihan, S Ferrier, G N JenkinsJournal of Dental Research|August 4, 2018
Effects of Starch on Oral Health: Systematic Review to Inform WHO GuidelineK Halvorsrud, J Lewney, D Craig, et al.International Journal of Paediatric Dentistry|September 1, 1996
A comparison of the relative acidogenic potential of infant milk and soya infant formula: a plaque pH studyP J Moynihan, W G Wright, A G WaltonAmerican Journal of Public Health|August 31, 2001
Use of protease inhibitors and non-nucleoside reverse transcriptase inhibitors among Medicaid beneficiaries with AIDSU Sambamoorthi, P J Moynihan, E McSpiritt, et al.Journal of General Internal Medicine|March 21, 2002
Initiation and continuation of newer antiretroviral treatments among medicaid recipients with AIDSS Crystal, U Sambamoorthi, P J Moynihan, et al.Journal of Dental Research|March 18, 2022
Systematic Review of the Effect on Caries of Sugars Intake: Ten-Year UpdateC J Moores, S A M Kelly, P J MoynihanCommunity Dental Health|March 16, 2013
Dental erosion among 12 year-old Libyan schoolchildrenR Huew, P J Waterhouse, P J Moynihan, et al.International Journal of Paediatric Dentistry|March 1, 1996
Effect of glucose polymers in water, milk and a milk substitute on plaque pH in vitroP J Moynihan, M E Gould, N Huntley, et al.British Dental Journal|January 25, 2014
Fluoride intake of infants living in non-fluoridated and fluoridated areasF V Zohoori, G Whaley, P J Moynihan, et al.British Dental Journal|October 8, 1994
Intake of non-starch polysaccharide (dietary fibre) in edentulous and dentate persons: an observational studyP J Moynihan, S Snow, N J Jepson, et al.Pageof 5