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European Journal of Biochemistry|June 1, 1997
Thermodynamic significance of the lactate gradientP D Hockings, P J RogersThe International Journal of Eating Disorders|December 1, 1993
Selective attention to food and body shape words in dieters and restrained nondietersM W Green, P J RogersArchives of Biochemistry and Biophysics|June 1, 1994
1H NMR determination of intracellular volume in cell suspensionsP D Hockings, P J RogersProceedings of the National Academy of Sciences of the United States of America|April 1, 1982
Upper stratospheric photolysis of NaCl and KClF S Rowland, P J RogersNeuroscience and Biobehavioral Reviews|January 1, 1984
Meal patterns and food selection during the development of obesity in rats fed a cafeteria dietP J Rogers, J E BlundellThe British Journal of Clinical Psychology|February 1, 1993
Dieting, dietary restraint and cognitive performanceP J Rogers, M W GreenPhysiology & Behavior|December 1, 1990
Umami and appetite: effects of monosodium glutamate on hunger and food intake in human subjectsP J Rogers, J E BlundellPhysiology & Behavior|June 1, 1989
Separating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjectsP J Rogers, J E BlundellPsychological Medicine|October 30, 1998
Impairments in working memory associated with spontaneous dieting behaviourM W Green, P J RogersJournal of Bacteriology|July 1, 1973
Respiratory development in Saccharomyces cerevisiae grown at controlled oxygen tensionP J Rogers, P R StewartPageof 80