Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P J Shand

Showing results (11-20 of 25) with videos related to

Pageof 3
Sort By:
Poultry Science|March 25, 1999
Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meatB M Rathgeber, J A Boles, P J Shand
Meat Science|November 9, 2011
Recovery of proteins from beef bone and the functionality of these proteins in sausage battersJ A Boles, B M Rathgeber, P J Shand
Meat Science|April 9, 2010
Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscleZ Pietrasik, J L Aalhus, L L Gibson, et al.
Meat Science|November 8, 2011
Studies of extra low voltage electrical stimulation of mature beef carcassesZ J Hawrysh, P J Shand, F H Wolfe, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Rapid post-mortem glycolysis and delay chilling of turkey carcasses cause alterations to protein extractability and degradation of breast muscle proteinsB M Rathgeber, M D Pato, J A Boles, et al.
Meat Science|November 9, 2011
Endurance-exercised growing sheep: II. Tenderness increase and change in meat qualityJ L Aalhus, M A Price, P J Shand, et al.
Poultry Science|May 15, 2012
Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughterS Dadgar, T G Crowe, H L Classen, et al.
British Poultry Science|May 1, 1994
Effect of lighting treatment on the productivity, health, behavior and sexual maturity of heavy male turkeysH L Classen, C Riddell, F E Robinson, et al.
British Poultry Science|September 18, 2012
Characteristics of cold-induced dark, firm, dry broiler chicken breast meatS Dadgar, E S Lee, T G Crowe, et al.
Poultry Science|October 20, 2011
The effect of simulated cold weather transport on core body temperature and behavior of broilersM L Strawford, J M Watts, T G Crowe, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Poultry Science|March 25, 1999
Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meatB M Rathgeber, J A Boles, P J Shand
Meat Science|November 9, 2011
Recovery of proteins from beef bone and the functionality of these proteins in sausage battersJ A Boles, B M Rathgeber, P J Shand
Meat Science|April 9, 2010
Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscleZ Pietrasik, J L Aalhus, L L Gibson, et al.
Meat Science|November 8, 2011
Studies of extra low voltage electrical stimulation of mature beef carcassesZ J Hawrysh, P J Shand, F H Wolfe, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Rapid post-mortem glycolysis and delay chilling of turkey carcasses cause alterations to protein extractability and degradation of breast muscle proteinsB M Rathgeber, M D Pato, J A Boles, et al.
Meat Science|November 9, 2011
Endurance-exercised growing sheep: II. Tenderness increase and change in meat qualityJ L Aalhus, M A Price, P J Shand, et al.
Poultry Science|May 15, 2012
Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughterS Dadgar, T G Crowe, H L Classen, et al.
British Poultry Science|May 1, 1994
Effect of lighting treatment on the productivity, health, behavior and sexual maturity of heavy male turkeysH L Classen, C Riddell, F E Robinson, et al.
British Poultry Science|September 18, 2012
Characteristics of cold-induced dark, firm, dry broiler chicken breast meatS Dadgar, E S Lee, T G Crowe, et al.
Poultry Science|October 20, 2011
The effect of simulated cold weather transport on core body temperature and behavior of broilersM L Strawford, J M Watts, T G Crowe, et al.
Pageof 3