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P J Sheehy

Showing results (11-20 of 15) with videos related to

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Meat Science|November 9, 2011
Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of α-tocopherol and on oxidative stability by conventional and derivative spectrophotometryJ Wen, P A Morrissey, D J Buckley, et al.
The Proceedings of the Nutrition Society|July 1, 1994
Vitamin E and meat qualityP A Morrissey, D J Buckley, P J Sheehy, et al.
British Poultry Science|March 1, 1997
Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughterP A Morrissey, S Brandon, D J Buckley, et al.
Meat Science|November 9, 2011
Uptake of α-tocopherol in porcine plasma and tissuesP A Morrissey, D J Buckley, H Sisk, et al.
Meat Science|November 9, 2011
Lipid stability in meat and meat productsP A Morrissey, P J Sheehy, K Galvin, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Meat Science|November 9, 2011
Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of α-tocopherol and on oxidative stability by conventional and derivative spectrophotometryJ Wen, P A Morrissey, D J Buckley, et al.
The Proceedings of the Nutrition Society|July 1, 1994
Vitamin E and meat qualityP A Morrissey, D J Buckley, P J Sheehy, et al.
British Poultry Science|March 1, 1997
Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughterP A Morrissey, S Brandon, D J Buckley, et al.
Meat Science|November 9, 2011
Uptake of α-tocopherol in porcine plasma and tissuesP A Morrissey, D J Buckley, H Sisk, et al.
Meat Science|November 9, 2011
Lipid stability in meat and meat productsP A Morrissey, P J Sheehy, K Galvin, et al.
Pageof 2