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Advances in Colloid and Interface Science|March 8, 2011
Interfacial & colloidal aspects of lipid digestionP J Wilde, B S ChuLangmuir : the ACS Journal of Surfaces and Colloids|March 5, 2005
Atomic force microscopy of emulsion droplets: probing droplet-droplet interactionsA P Gunning, A R Mackie, P J Wilde, et al.The Journal of Physical Chemistry. B|July 3, 2018
Pectin Conformation in SolutionK Alba, R J Bingham, P A Gunning, et al.Journal of Agricultural and Food Chemistry|December 12, 2002
Role of beer lipid-binding proteins in preventing lipid destabilization of foamD J Cooper, F A Husband, E N C Mills, et al.Soft Matter|February 18, 2016
Structural modifications of the salivary conditioning film upon exposure to sodium bicarbonate: implications for oral lubrication and mouthfeelA Ash, P J Wilde, D J Bradshaw, et al.Langmuir : the ACS Journal of Surfaces and Colloids|June 10, 2009
Comparison of the orogenic displacement of sodium caseinate with the caseins from the air-water interface by nonionic surfactantsN C Woodward, A P Gunning, A R Mackie, et al.The European Physical Journal. E, Soft Matter|March 10, 2009
The effect of physiological conditions on the surface structure of proteins: setting the scene for human digestion of emulsionsJ Maldonado-Valderrama, A P Gunning, M J Ridout, et al.Biomacromolecules|November 17, 2001
In situ measurement of the displacement of protein films from the air/water interface by surfactantA R Mackie, A P Gunning, M J Ridout, et al.Journal of Agricultural and Food Chemistry|March 23, 2001
Adsorbed protein secondary and tertiary structures by circular dichroism and infrared spectroscopy with refractive index matched emulsionsF A Husband, M J Garrood, A R Mackie, et al.Colloids and Surfaces. B, Biointerfaces|October 30, 2012
Effect of calcium ions on in vitro pellicle formation from parotid and whole salivaA Ash, M J Ridout, R Parker, et al.Pageof 2