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Veterinary Microbiology|August 24, 2010
Comparison of sampling methods used for MRSA-classification of herds with breeding pigsE M Broens, E A M Graat, B Engel, et al.
The Veterinary Quarterly|August 22, 2001
Administration of acidified drinking water to finishing pigs in order to prevent Salmonella infectionsP J van der Wolf, F W van Schie, A R Elbers, et al.
Veterinary Microbiology|July 9, 2018
Porcine epidemic diarrhea virus (PEDV) introduction into a naive Dutch pig population in 2014J C F M Dortmans, W Li, P J van der Wolf, et al.
Veterinary Microbiology|February 13, 2001
Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The NetherlandsP J van der Wolf, W B Wolbers, A R Elbers, et al.
The Veterinary Quarterly|August 22, 2001
A longitudinal study of Salmonella enterica infections in high-and low-seroprevalence finishing swine herds in The NetherlandsP J van der Wolf, D M Lo Fo Wong, W B Wolbers, et al.
Preventive Veterinary Medicine|November 16, 2010
MRSA CC398 in the pig production chainE M Broens, E A M Graat, P J van der Wolf, et al.
Epidemiology and Infection|October 25, 2008
Methicillin-resistant Staphylococcus aureus in people living and working in pig farmsI V F VAN DEN Broek, B A G L VAN Cleef, A Haenen, et al.
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