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P Jacques

Showing results (91-100 of 112) with videos related to

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Chemistry & Biology|January 16, 1999
Structural and functional organization of the fengycin synthetase multienzyme system from Bacillus subtilis b213 and A1/3S Steller, D Vollenbroich, F Leenders, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|September 1, 1995
Structure and characterization of isopyoverdin from Pseudomonas putida BTP1 and its relation to the biogenetic pathway leading to pyoverdinsP Jacques, M Ongena, I Gwose, et al.
Biochimica Et Biophysica Acta|January 1, 1989
Intracellular localization of catalase and of some oxidases in rat liver. 1960C de Duve, H Beaufay, P Jacques, et al.
Journal of Applied Microbiology|February 13, 2010
Effect of pps disruption and constitutive expression of srfA on surfactin productivity, spreading and antagonistic properties of Bacillus subtilis 168 derivativesF Coutte, V Leclère, M Béchet, et al.
The Journal of Biological Chemistry|March 30, 2001
Influence of moderate temperatures on myristoyl-CoA metabolism and acyl-CoA thioesterase activity in the psychrophilic antarctic yeast Rhodotorula aurantiacaA Sabri, G Bare, P Jacques, et al.
Advances in Biochemical Engineering/Biotechnology|March 16, 2022
Bacillus sp.: A Remarkable Source of Bioactive LipopeptidesA Théatre, A C R Hoste, A Rigolet, et al.
Progress in Clinical and Biological Research|January 1, 1983
Data bases for patterns of care studies in defined populationsL J Finison, P Jacques, S J Spaight, et al.
Journal of Cardiovascular Risk|March 2, 2002
Underestimation of the importance of homocysteine as a risk factor for cardiovascular disease in epidemiological studiesR Clarke, S Lewington, A Donald, et al.
Arthritis and Rheumatism|April 1, 1996
Do antioxidant micronutrients protect against the development and progression of knee osteoarthritis?T E McAlindon, P Jacques, Y Zhang, et al.
Annals of Internal Medicine|September 1, 1996
Relation of dietary intake and serum levels of vitamin D to progression of osteoarthritis of the knee among participants in the Framingham StudyT E McAlindon, D T Felson, Y Zhang, et al.
Pageof 12

Showing results (91-100 of 112) with videos related to

Sort By:
Pageof 12
Chemistry & Biology|January 16, 1999
Structural and functional organization of the fengycin synthetase multienzyme system from Bacillus subtilis b213 and A1/3S Steller, D Vollenbroich, F Leenders, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|September 1, 1995
Structure and characterization of isopyoverdin from Pseudomonas putida BTP1 and its relation to the biogenetic pathway leading to pyoverdinsP Jacques, M Ongena, I Gwose, et al.
Biochimica Et Biophysica Acta|January 1, 1989
Intracellular localization of catalase and of some oxidases in rat liver. 1960C de Duve, H Beaufay, P Jacques, et al.
Journal of Applied Microbiology|February 13, 2010
Effect of pps disruption and constitutive expression of srfA on surfactin productivity, spreading and antagonistic properties of Bacillus subtilis 168 derivativesF Coutte, V Leclère, M Béchet, et al.
The Journal of Biological Chemistry|March 30, 2001
Influence of moderate temperatures on myristoyl-CoA metabolism and acyl-CoA thioesterase activity in the psychrophilic antarctic yeast Rhodotorula aurantiacaA Sabri, G Bare, P Jacques, et al.
Advances in Biochemical Engineering/Biotechnology|March 16, 2022
Bacillus sp.: A Remarkable Source of Bioactive LipopeptidesA Théatre, A C R Hoste, A Rigolet, et al.
Progress in Clinical and Biological Research|January 1, 1983
Data bases for patterns of care studies in defined populationsL J Finison, P Jacques, S J Spaight, et al.
Journal of Cardiovascular Risk|March 2, 2002
Underestimation of the importance of homocysteine as a risk factor for cardiovascular disease in epidemiological studiesR Clarke, S Lewington, A Donald, et al.
Arthritis and Rheumatism|April 1, 1996
Do antioxidant micronutrients protect against the development and progression of knee osteoarthritis?T E McAlindon, P Jacques, Y Zhang, et al.
Annals of Internal Medicine|September 1, 1996
Relation of dietary intake and serum levels of vitamin D to progression of osteoarthritis of the knee among participants in the Framingham StudyT E McAlindon, D T Felson, Y Zhang, et al.
Pageof 12