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P James

Showing results (951-960 of 1,333) with videos related to

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Australian and New Zealand Journal of Public Health|September 21, 2020
Long-term sustainability of a physical activity and nutrition intervention for rural adults with or at risk of metabolic syndromeJonine Jancey, Andy H Lee, Anthony P James, et al.
Surgical Endoscopy|October 26, 2017
Impact of surgical approach on perioperative and long-term outcomes following esophagectomy for esophageal cancerNegar Ahmadi, Agnes Crnic, Andrew J Seely, et al.
Neurology(R) Neuroimmunology & Neuroinflammation|November 25, 2015
Vasculitic neuropathy following exposure to minocyclineJohn M Baratta, P James B Dyck, Patricio Brand, et al.
The Journal of Physical Chemistry Letters|August 20, 2015
Harnessing Chemical Raman Enhancement for Understanding Organic Adsorbate Binding on Metal SurfacesAlexey T Zayak, Hyuck Choo, Ying S Hu, et al.
The Journal of Biological Chemistry|May 15, 1989
Modulation of erythrocyte Ca2+-ATPase by selective calpain cleavage of the calmodulin-binding domainP James, T Vorherr, J Krebs, et al.
Metabolism: Clinical and Experimental|February 26, 2003
Effect of weight loss on postprandial lipemia and low-density lipoprotein receptor binding in overweight menAnthony P James, Gerald F Watts, P Hugh R Barrett, et al.
Neurology|March 3, 2021
Lumbosacral Radiculoplexus Neuropathy: Neurologic Outcomes and Survival in a Population-Based StudyMarcus V Pinto, Peng-Soon Ng, Benjamin M Howe, et al.
Nutrients|August 3, 2016
The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older AustraliansAli M Alyami, Virginie Lam, Mario J Soares, et al.
Pediatric Emergency Care|September 17, 2021
The Spice of Death: Sudden Cardiac Arrest After Novel Psychoactive Substance ExposureRyan W Steele, Jeffery H Moran, Amy L Patton, et al.
Food Chemistry|May 24, 2023
Effect of household cooking on the retention of vitamin D<sub>2</sub> and 25-hydroxyvitamin D<sub>2</sub> in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)Glenn Cardwell, Janet F Bornman, Anthony P James, et al.
Pageof 134

Showing results (951-960 of 1,333) with videos related to

Sort By:
Pageof 134
Australian and New Zealand Journal of Public Health|September 21, 2020
Long-term sustainability of a physical activity and nutrition intervention for rural adults with or at risk of metabolic syndromeJonine Jancey, Andy H Lee, Anthony P James, et al.
Surgical Endoscopy|October 26, 2017
Impact of surgical approach on perioperative and long-term outcomes following esophagectomy for esophageal cancerNegar Ahmadi, Agnes Crnic, Andrew J Seely, et al.
Neurology(R) Neuroimmunology & Neuroinflammation|November 25, 2015
Vasculitic neuropathy following exposure to minocyclineJohn M Baratta, P James B Dyck, Patricio Brand, et al.
The Journal of Physical Chemistry Letters|August 20, 2015
Harnessing Chemical Raman Enhancement for Understanding Organic Adsorbate Binding on Metal SurfacesAlexey T Zayak, Hyuck Choo, Ying S Hu, et al.
The Journal of Biological Chemistry|May 15, 1989
Modulation of erythrocyte Ca2+-ATPase by selective calpain cleavage of the calmodulin-binding domainP James, T Vorherr, J Krebs, et al.
Metabolism: Clinical and Experimental|February 26, 2003
Effect of weight loss on postprandial lipemia and low-density lipoprotein receptor binding in overweight menAnthony P James, Gerald F Watts, P Hugh R Barrett, et al.
Neurology|March 3, 2021
Lumbosacral Radiculoplexus Neuropathy: Neurologic Outcomes and Survival in a Population-Based StudyMarcus V Pinto, Peng-Soon Ng, Benjamin M Howe, et al.
Nutrients|August 3, 2016
The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older AustraliansAli M Alyami, Virginie Lam, Mario J Soares, et al.
Pediatric Emergency Care|September 17, 2021
The Spice of Death: Sudden Cardiac Arrest After Novel Psychoactive Substance ExposureRyan W Steele, Jeffery H Moran, Amy L Patton, et al.
Food Chemistry|May 24, 2023
Effect of household cooking on the retention of vitamin D<sub>2</sub> and 25-hydroxyvitamin D<sub>2</sub> in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)Glenn Cardwell, Janet F Bornman, Anthony P James, et al.
Pageof 134