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Journal of Food Protection|March 15, 2019
Experience with Direct and Indirect UHT Processing of Milk - A Canadian ViewpointP JelenJournal of Dairy Science|May 1, 1991
Lactose absorption by postweaning rats from yogurt, quarg, and quarg wheyN Shah, P JelenJournal of Food Protection|March 15, 2019
Formation of Lysino-Alanine in Alkaline Extracts of Chicken ProteinR A Lawrence, P JelenInternational Journal of Food Sciences and Nutrition|February 27, 2004
Whole blood and mononuclear cell glutathione response to dietary whey protein supplementation in sedentary and trained male human subjectsN Middleton, P Jelen, G BellJournal of Food Protection|March 15, 2019
Bacteriological Evaluation of Alkali-Extracted Protein from Poultry ResiduesE D Jackson, F I Consolacion, P JelenLancet (London, England)|August 6, 1977
Maternal serum-alpha-fetoprotein measurements as an early indicator of low birth-weightD J Brock, L Barron, P Jelen, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 15, 2014
Analysis of thermal and structural properties of germanate glasses co-doped with Yb(3+)/Tb(3+) ionsJ Zmojda, M Kochanowicz, P Miluski, et al.Journal of Food Protection|April 18, 2019
Poultry Meat Irradiation - Effect of Temperature on Chemical Changes and Inactivation of MicroorganismsT Hanis, P Jelen, P Klír, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 23, 2014
Structural and optical study on antimony-silicate glasses doped with thulium ionsD Dorosz, J Zmojda, M Kochanowicz, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 16, 2014
Studying functional properties of hydrogel and silicone-hydrogel contact lenses with PALS, MIR and Raman spectroscopyJ Filipecki, M Sitarz, A Kocela, et al.Pageof 2