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Journal of Molecular Biology|June 3, 2000
Backbone dynamics of the C-terminal SH2 domain of the p85alpha subunit of phosphoinositide 3-kinase: effect of phosphotyrosine-peptide binding and characterization of slow conformational exchange processesS M Kristensen, G Siegal, A Sankar, et al.
Acta Dermato-Venereologica|January 1, 1990
Interleukin-1 release from peripheral blood monocytes and soluble interleukin-2 and CD8 receptors in serum from patients with atopic dermatitisK Thestrup-Pedersen, C S Larsen, M Kristensen, et al.
Cephalalgia : an International Journal of Headache|October 16, 2020
No additive effect of combining sumatriptan and olcegepant in the GTN mouse model of migraineCharlotte Ernstsen, Sarah L Christensen, Jes Olesen, et al.
BMC Bioinformatics|November 12, 2015
A census of α-helical membrane proteins in double-stranded DNA viruses infecting bacteria and archaeaDavid M Kristensen, Usman Saeed, Dmitrij Frishman, et al.
Zootaxa|May 30, 2014
The tardigrade fauna of Australian marine caves: with descriptions of nine new species of ArthrotardigradaAslak Jørgensen, Tom M Boesgaard, Nadja Møbjerg, et al.
Dento Maxillo Facial Radiology|November 5, 2014
Temporomandibular joint diagnostics using CBCTT A Larheim, A-K Abrahamsson, M Kristensen, et al.
European Journal of Clinical Nutrition|October 24, 2013
Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal womenE G Christensen, T R Licht, M Kristensen, et al.
Oncology Letters|February 20, 2016
Continuous prostate-specific antigen rise despite salvage radiotherapy following radical prostatectomy: Pattern of clinical relapse and predictive factorsCarsten Nieder, Kirsten Marienhagen, Roy M Kristensen, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|February 9, 2023
Force potentiation during eccentric contractions in rat skeletal muscleOle Emil Andersen, Anders M Kristensen, Ole B Nielsen, et al.
European Journal of Clinical Nutrition|March 23, 2017
Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized studyJ Suhr, S Vuholm, K N Iversen, et al.
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