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Meat Science|July 13, 2010
Amino acid sequence of myoglobin from emu (Dromaius novaehollandiae) skeletal muscleS P Suman, P Joseph, S Li, et al.Meat Science|April 9, 2010
Characterization of bison (Bison bison) myoglobinP Joseph, S P Suman, S Li, et al.Meat Science|November 16, 2013
Lipid oxidation-induced oxidation in emu and ostrich myoglobinsM N Nair, S P Suman, S Li, et al.Meat Science|April 27, 2010
Mass spectrometric evidence for aldehyde adduction in carboxymyoglobinP Joseph, S P Suman, R A Mancini, et al.Meat Science|April 9, 2010
Mass spectrometric investigations on lactate adduction to equine myoglobinR A Mancini, S P Suman, M K R Konda, et al.Journal of Animal Science|February 6, 2014
2013 Early Career Achievement Award--Proteomics of muscle- and species-specificity in meat color stabilityS P Suman, G Rentfrow, M N Nair, et al.Meat Science|January 15, 2013
Bovine mitochondrial oxygen consumption effects on oxymyoglobin in the presence of lactate as a substrate for respirationR Ramanathan, R A Mancini, P Joseph, et al.Meat Science|June 14, 2011
Effects of succinate on ground beef color and premature browningR A Mancini, R Ramanathan, S P Suman, et al.Poultry Science|October 21, 2017
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meatK Cai, W Shao, X Chen, et al.Pageof 768