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Journal of Food Protection|March 1, 1996
Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germinationB Z Guo, J S Russin, R L Brown, et al.Phytopathology|October 24, 2008
A Corn Trypsin Inhibitor with Antifungal Activity Inhibits Aspergillus flavus alpha-AmylaseZ Y Chen, R L Brown, J S Russin, et al.Journal of Food Protection|March 17, 2001
Variation in in vitro alpha-amylase and protease activity is related to the virulence of Aspergillus flavus isolatesR L Brown, Z Y Chen, T E Cleveland, et al.Applied and Environmental Microbiology|March 2, 1999
Inhibition of plant-pathogenic fungi by a corn trypsin inhibitor overexpressed in Escherichia coliZ Y Chen, R L Brown, A R Lax, et al.Journal of Food Protection|February 12, 2009
A maize lectin-like protein with antifungal activity against Aspergillus flavusR L Baker, R L Brown, Z-Y Chen, et al.Journal of Food Protection|February 12, 2009
A maize trypsin inhibitor (ZmTIp) with limited activity against Aspergillus flavusR L Baker, R L Brown, Z-Y Chen, et al.Journal of Food Protection|January 1, 1997
Growth of an Aspergillus flavus transformant expressing Escherichia coli beta-glucuronidase in maize kernels resistant to aflatoxin productionR L Brown, T E Cleveland, G A Payne, et al.Applied and Environmental Microbiology|September 1, 1995
Isolation and characterization of polygalacturonase genes (pecA and pecB) from Aspergillus flavusM P Whitehead, M T Shieh, T E Cleveland, et al.Toxicology Letters|June 4, 1999
Lipid peroxidative damage on pyrethroid exposure and alterations in antioxidant status in rat erythrocytes: a possible involvement of reactive oxygen speciesM Kale, N Rathore, S John, et al.Pharmacological Research|October 17, 1998
Lipid peroxidation and antioxidant enzymes in isoproterenol induced oxidative stress in rat tissuesN Rathore, S John, M Kale, et al.Pageof 403