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Journal of Food Protection|March 25, 1999
Distribution of antifungal proteins in maize kernel tissues using immunochemistryB Z Guo, T E Cleveland, R L Brown, et al.Phytopathology|May 1, 1997
Comparison of Kernel Wax from Corn Genotypes Resistant or Susceptible to Aspergillus flavusJ S Russin, B Z Guo, K M Tubajika, et al.Chemotherapy|September 30, 2006
Synergism of CAY-1 with amphotericin B and itraconazoleA J De Lucca, J M Bland, S Boue, et al.Journal of Food Protection|March 17, 2001
Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central AfricaR L Brown, Z Y Chen, A Menkir, et al.Journal of Food Protection|August 26, 1998
Protein profiles and antifungal activities of kernel extracts from corn genotypes resistant and susceptible to Aspergillus flavusB Z Guo, R L Brown, A R Lax, et al.Letters in Applied Microbiology|January 30, 2007
Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavusP-K Chang, S-S T HuaJournal of Food Science|May 8, 2008
Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybeanS M Boué, F F Shih, B Y Shih, et al.Mycopathologia|March 1, 1994
Synthesis of sterigmatocystin on a chemically defined medium by species of Aspergillus and ChaetomiumS E Barnes, T P Dola, J W Bennett, et al.Indian Journal of Experimental Biology|September 1, 1991
Zinc protection against lipid peroxidation from cadmiumS Khan, M A Khan, D Bhatnagar, et al.Tropical Doctor|October 26, 2001
The role of APACHE-II triaging in optimum management of small bowel perforationsC Mani, C Borah, S V Krishna, et al.Pageof 403