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Letters in Applied Microbiology|September 27, 2012
Blue light (470 nm) effectively inhibits bacterial and fungal growthA J De Lucca, C Carter-Wientjes, K A Williams, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 12, 2010
Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus sporesH Yao, Z Hruska, R Kincaid, et al.
Applied and Environmental Microbiology|February 1, 1996
Molecular characterization of an Aspergillus parasiticus dehydrogenase gene, norA, located on the aflatoxin biosynthesis gene clusterJ W Cary, M Wright, D Bhatnagar, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|December 1, 1991
Lipoprotein (a) and microvascular disease in type 1 (insulin-dependent) diabetesP H Winocour, D Bhatnagar, M Ishola, et al.
Applied and Environmental Microbiology|September 18, 1997
Molecular genetic evidence for the involvement of a specific polygalacturonase, P2c, in the invasion and spread of Aspergillus flavus in cotton bollsM T Shieh, R L Brown, M P Whitehead, et al.
Applied and Environmental Microbiology|May 1, 1993
Regulated expression of the nor-1 and ver-1 genes associated with aflatoxin biosynthesisC D Skory, P K Chang, J E Linz
International Journal of Peptide and Protein Research|July 1, 1979
Synthesis of model compounds relevant to the active-site-directed inactivation of L-asparaginase by 5-diazo-4-oxo-L-norvalineP K Chang, L B Lachman, R E Handschumacher
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