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International Journal of Food Microbiology|February 1, 2005
Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strainsJ S Zhou, C J Pillidge, P K Gopal, et al.
Applied and Environmental Microbiology|March 15, 2006
Characterization of the Highly Autolytic Lactococcus lactis subsp. cremoris Strains CO and 2250H R Riepe, C J Pillidge, P K Gopal, et al.
Applied and Environmental Microbiology|June 1, 2000
Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20G W Tannock, K Munro, H J Harmsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 16, 2000
Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteriaJ S Zhou, Q Shu, K J Rutherfurd, et al.
Microbiology and Immunology|June 1, 2000
Dietary Bifidobacterium lactis (HN019) enhances resistance to oral Salmonella typhimurium infection in miceQ Shu, H Lin, K J Rutherfurd, et al.
Neurogastroenterology and Motility|March 31, 2016
Tracking gastrointestinal transit of solids in aged rats as pharmacological models of chronic dysmotilityJ E Dalziel, W Young, P Bercik, et al.
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