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P K Malakar

Showing results (1-10 of 13) with videos related to

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Applied and Environmental Microbiology|September 23, 2008
Estimating single-cell lag times via a Bayesian schemeP K Malakar, G C Barker
Applied and Environmental Microbiology|August 4, 2009
Estimating risk from small inocula by using population growth parametersP K Malakar, G C Barker
International Journal of Food Microbiology|April 28, 2005
Germination and growth from spores: variability and uncertainty in the assessment of food borne hazardsG C Barker, P K Malakar, M W Peck
Food Microbiology|February 15, 2011
Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foodsP K Malakar, G C Barker, M W Peck
Medical Journal, Armed Forces India|July 14, 2016
Management of Gastroschisis in a Peripheral HospitalR Goyal, G Kumar, R Dubey, et al.
International Journal of Food Microbiology|June 18, 2003
Relevance of microbial interactions to predictive microbiologyP K Malakar, G C Barker, M H Zwietering, et al.
International Journal of Food Microbiology|April 28, 2005
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato productG C Barker, P K Malakar, M Del Torre, et al.
International Journal of Food Microbiology|November 24, 1999
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictionsP K Malakar, D E Martens, M H Zwietering, et al.
Food Microbiology|August 19, 2019
Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plantsD Lindsay, S Laing, K I Fouhy, et al.
International Journal of Food Microbiology|June 17, 2000
Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive techniqueP K Malakar, T F Brocklehurst, A R Mackie, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|September 23, 2008
Estimating single-cell lag times via a Bayesian schemeP K Malakar, G C Barker
Applied and Environmental Microbiology|August 4, 2009
Estimating risk from small inocula by using population growth parametersP K Malakar, G C Barker
International Journal of Food Microbiology|April 28, 2005
Germination and growth from spores: variability and uncertainty in the assessment of food borne hazardsG C Barker, P K Malakar, M W Peck
Food Microbiology|February 15, 2011
Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foodsP K Malakar, G C Barker, M W Peck
Medical Journal, Armed Forces India|July 14, 2016
Management of Gastroschisis in a Peripheral HospitalR Goyal, G Kumar, R Dubey, et al.
International Journal of Food Microbiology|June 18, 2003
Relevance of microbial interactions to predictive microbiologyP K Malakar, G C Barker, M H Zwietering, et al.
International Journal of Food Microbiology|April 28, 2005
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato productG C Barker, P K Malakar, M Del Torre, et al.
International Journal of Food Microbiology|November 24, 1999
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictionsP K Malakar, D E Martens, M H Zwietering, et al.
Food Microbiology|August 19, 2019
Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plantsD Lindsay, S Laing, K I Fouhy, et al.
International Journal of Food Microbiology|June 17, 2000
Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive techniqueP K Malakar, T F Brocklehurst, A R Mackie, et al.
Pageof 2