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Journal of Agricultural and Food Chemistry
|
June 15, 2017
Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study
Feiyue Ren, Kim Reilly, Joseph P Kerry, et al.
Data in Brief
|
September 25, 2018
Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes
Ming Zhao, Yingqun Nian, Paul Allen, et al.
Meat Science
|
May 20, 2019
Optimising the acceptability of reduced-salt ham with flavourings using a mixture design
Gonzalo Delgado-Pando, Paul Allen, Joe P Kerry, et al.
Meat Science
|
November 9, 2011
Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere
P I Zakrys, S A Hogan, M G O'Sullivan, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics
Yingqun Nian, Ming Zhao, Colm P O'Donnell, et al.
Journal of Food Science
|
May 25, 2010
Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus)
Debabandya Mohapatra, Zuberi M Bira, Joe P Kerry, et al.
Meat Science
|
April 9, 2010
The effect of sodium lactate, potassium lactate, carrageenan, whey protein concentrate, yeast extract and fungal proteinases on the cook yield and tenderness of bovine chuck muscles
H Walsh, S Martins, E E O'Neill, et al.
Meat Science
|
November 9, 2011
Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks
K Galvin, A M Lynch, J P Kerry, et al.
Meat Science
|
November 9, 2011
Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork
M N O'Grady, R Carpenter, P B Lynch, et al.
Foods (Basel, Switzerland)
|
August 15, 2017
Controlling Blown Pack Spoilage Using Anti-Microbial Packaging
Rachael Reid, Declan Bolton, Andrey A Tiuftin, et al.
Page
of 22
Search research articles
Search
Showing results (101-110 of 215) with videos related to
Sort By:
Page
of 22
Journal of Agricultural and Food Chemistry
|
June 15, 2017
Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study
Feiyue Ren, Kim Reilly, Joseph P Kerry, et al.
Data in Brief
|
September 25, 2018
Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes
Ming Zhao, Yingqun Nian, Paul Allen, et al.
Meat Science
|
May 20, 2019
Optimising the acceptability of reduced-salt ham with flavourings using a mixture design
Gonzalo Delgado-Pando, Paul Allen, Joe P Kerry, et al.
Meat Science
|
November 9, 2011
Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere
P I Zakrys, S A Hogan, M G O'Sullivan, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics
Yingqun Nian, Ming Zhao, Colm P O'Donnell, et al.
Journal of Food Science
|
May 25, 2010
Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus)
Debabandya Mohapatra, Zuberi M Bira, Joe P Kerry, et al.
Meat Science
|
April 9, 2010
The effect of sodium lactate, potassium lactate, carrageenan, whey protein concentrate, yeast extract and fungal proteinases on the cook yield and tenderness of bovine chuck muscles
H Walsh, S Martins, E E O'Neill, et al.
Meat Science
|
November 9, 2011
Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks
K Galvin, A M Lynch, J P Kerry, et al.
Meat Science
|
November 9, 2011
Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork
M N O'Grady, R Carpenter, P B Lynch, et al.
Foods (Basel, Switzerland)
|
August 15, 2017
Controlling Blown Pack Spoilage Using Anti-Microbial Packaging
Rachael Reid, Declan Bolton, Andrey A Tiuftin, et al.
Page
of 22