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The Journal of Dairy Research
|
August 19, 2022
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder
Zeng Cheng, David T Mannion, Maurice G O'Sullivan, et al.
Meat Science
|
April 23, 2018
Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite design
Sephora Baugreet, Joseph P Kerry, André Brodkorb, et al.
Frontiers in Nutrition
|
April 1, 2022
The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
Holly J Clarke, Ellen Fitzpatrick, Deirdre Hennessy, et al.
Journal of Medicinal Food
|
September 9, 2009
Bioactivity of herb-enriched beef patties
Eileen Ryan, S Aisling Aherne, Michael N O'Grady, et al.
Osteoarthritis and Cartilage
|
November 18, 2008
Correlation of gene and mediator expression with clinical endpoints in an acute interleukin-1beta-driven model of joint pathology
I Scott, A Midha, U Rashid, et al.
Meat Science
|
November 9, 2011
Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs
L M Mason, S A Hogan, A Lynch, et al.
FEMS Microbiology Letters
|
March 18, 2026
A comparative study on the effects of emulsification methods on the antimicrobial activity of essential oil emulsions
Paul G Kamau, P C Alzate, M C Cruz-Romero, et al.
Journal of the Science of Food and Agriculture
|
July 30, 2017
Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching
Feiyue Ren, Camila A Perussello, Zhihang Zhang, et al.
Meat Science
|
April 27, 2010
The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems
J E Hayes, V Stepanyan, P Allen, et al.
Meat Science
|
November 9, 2011
Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation
Z Formanek, J P Kerry, F M Higgins, et al.
Page
of 22
Search research articles
Search
Showing results (151-160 of 215) with videos related to
Sort By:
Page
of 22
The Journal of Dairy Research
|
August 19, 2022
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder
Zeng Cheng, David T Mannion, Maurice G O'Sullivan, et al.
Meat Science
|
April 23, 2018
Optimisation of plant protein and transglutaminase content in novel beef restructured steaks for older adults by central composite design
Sephora Baugreet, Joseph P Kerry, André Brodkorb, et al.
Frontiers in Nutrition
|
April 1, 2022
The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
Holly J Clarke, Ellen Fitzpatrick, Deirdre Hennessy, et al.
Journal of Medicinal Food
|
September 9, 2009
Bioactivity of herb-enriched beef patties
Eileen Ryan, S Aisling Aherne, Michael N O'Grady, et al.
Osteoarthritis and Cartilage
|
November 18, 2008
Correlation of gene and mediator expression with clinical endpoints in an acute interleukin-1beta-driven model of joint pathology
I Scott, A Midha, U Rashid, et al.
Meat Science
|
November 9, 2011
Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs
L M Mason, S A Hogan, A Lynch, et al.
FEMS Microbiology Letters
|
March 18, 2026
A comparative study on the effects of emulsification methods on the antimicrobial activity of essential oil emulsions
Paul G Kamau, P C Alzate, M C Cruz-Romero, et al.
Journal of the Science of Food and Agriculture
|
July 30, 2017
Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching
Feiyue Ren, Camila A Perussello, Zhihang Zhang, et al.
Meat Science
|
April 27, 2010
The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems
J E Hayes, V Stepanyan, P Allen, et al.
Meat Science
|
November 9, 2011
Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation
Z Formanek, J P Kerry, F M Higgins, et al.
Page
of 22