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Showing results (171-180 of 215) with videos related to

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Journal of Applied Microbiology|August 31, 2021
A sensor-based system for rapid on-site testing of microbial contamination in meat samples and carcassesElisa Santovito, Sophia Elisseeva, Conor Smyth, et al.
Foods (Basel, Switzerland)|February 3, 2021
The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical AnalysisAislinn M Richardson, Andrey A Tyuftin, Kieran N Kilcawley, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture dietsZ Cheng, M G O'Sullivan, J P Kerry, et al.
Journal of Food Science|February 9, 2021
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractionsAndrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan, et al.
Journal of the Science of Food and Agriculture|January 27, 2021
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|November 9, 2011
Colour, composition and eating quality of beef from the progeny of two Charolais siresS C Maher, A M Mullen, A P Moloney, et al.
Foods (Basel, Switzerland)|May 28, 2022
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork SausagesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.
Meat Science|December 6, 2016
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steersL Moran, M G O'Sullivan, J P Kerry, et al.
Meat Science|December 8, 2020
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Pageof 22

Showing results (171-180 of 215) with videos related to

Sort By:
Pageof 22
Journal of Applied Microbiology|August 31, 2021
A sensor-based system for rapid on-site testing of microbial contamination in meat samples and carcassesElisa Santovito, Sophia Elisseeva, Conor Smyth, et al.
Foods (Basel, Switzerland)|February 3, 2021
The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical AnalysisAislinn M Richardson, Andrey A Tyuftin, Kieran N Kilcawley, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture dietsZ Cheng, M G O'Sullivan, J P Kerry, et al.
Journal of Food Science|February 9, 2021
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractionsAndrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan, et al.
Journal of the Science of Food and Agriculture|January 27, 2021
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|November 9, 2011
Colour, composition and eating quality of beef from the progeny of two Charolais siresS C Maher, A M Mullen, A P Moloney, et al.
Foods (Basel, Switzerland)|May 28, 2022
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork SausagesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.
Meat Science|December 6, 2016
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steersL Moran, M G O'Sullivan, J P Kerry, et al.
Meat Science|December 8, 2020
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.
Pageof 22