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P Kerry

Showing results (11-20 of 215) with videos related to

Pageof 22
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Meat Science|November 9, 2011
Display life of sheep meats retail packaged under atmospheres of various volumes and compositionsC Kennedy, D J Buckley, J P Kerry
Carbohydrate Polymers|April 23, 2014
Additivity of water sorption, alpha-relaxations and crystallization inhibition in lactose-maltodextrin systemsNaritchaya Potes, Joseph P Kerry, Yrjö H Roos
Meat Science|January 31, 2015
Impact of varying salt and fat levels on the physicochemical properties and sensory quality of white puddingSusann Fellendorf, Maurice G O'Sullivan, Joseph P Kerry
Journal of Agricultural and Food Chemistry|March 23, 2013
Oil as reaction medium for glycation, oxidation, denaturation, and aggregation of whey protein systems of low water activityNaritchaya Potes, Joseph P Kerry, Yrjö H Roos
Meat Science|November 9, 2011
Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packsC Kennedy, D J Buckley, J P Kerry
Meat Science|August 17, 2010
Monitoring the effects of high pressure processing and temperature on selected beef quality attributesR McArdle, B Marcos, J P Kerry, et al.
The British Journal of Nutrition|February 15, 2007
Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cellsS Aisling Aherne, Joseph P Kerry, Nora M O'Brien
Meat Science|April 27, 2013
Effect of varying the gas headspace to meat ratio on the quality and shelf-life of beef steaks packaged in high oxygen modified atmosphere packsK M Murphy, M N O'Grady, J P Kerry
Meat Science|November 9, 2011
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A reviewJ P Kerry, M N O'Grady, S A Hogan
Meat Science|November 9, 2011
Development of an autonomous, wireless pH and temperature sensing system for monitoring pig meat qualityJune Frisby, Declan Raftery, Joe P Kerry, et al.
Pageof 22

Showing results (11-20 of 215) with videos related to

Sort By:
Pageof 22
Meat Science|November 9, 2011
Display life of sheep meats retail packaged under atmospheres of various volumes and compositionsC Kennedy, D J Buckley, J P Kerry
Carbohydrate Polymers|April 23, 2014
Additivity of water sorption, alpha-relaxations and crystallization inhibition in lactose-maltodextrin systemsNaritchaya Potes, Joseph P Kerry, Yrjö H Roos
Meat Science|January 31, 2015
Impact of varying salt and fat levels on the physicochemical properties and sensory quality of white puddingSusann Fellendorf, Maurice G O'Sullivan, Joseph P Kerry
Journal of Agricultural and Food Chemistry|March 23, 2013
Oil as reaction medium for glycation, oxidation, denaturation, and aggregation of whey protein systems of low water activityNaritchaya Potes, Joseph P Kerry, Yrjö H Roos
Meat Science|November 9, 2011
Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packsC Kennedy, D J Buckley, J P Kerry
Meat Science|August 17, 2010
Monitoring the effects of high pressure processing and temperature on selected beef quality attributesR McArdle, B Marcos, J P Kerry, et al.
The British Journal of Nutrition|February 15, 2007
Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cellsS Aisling Aherne, Joseph P Kerry, Nora M O'Brien
Meat Science|April 27, 2013
Effect of varying the gas headspace to meat ratio on the quality and shelf-life of beef steaks packaged in high oxygen modified atmosphere packsK M Murphy, M N O'Grady, J P Kerry
Meat Science|November 9, 2011
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A reviewJ P Kerry, M N O'Grady, S A Hogan
Meat Science|November 9, 2011
Development of an autonomous, wireless pH and temperature sensing system for monitoring pig meat qualityJune Frisby, Declan Raftery, Joe P Kerry, et al.
Pageof 22