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Showing results (191-200 of 215) with videos related to

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Journal of Dairy Science|July 19, 2021
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powderH J Clarke, C Griffin, D Hennessy, et al.
Analytical Chemistry|January 16, 2014
Oxygen-sensitive phosphorescent nanomaterials produced from high-density polyethylene films by local solvent-crazingClaudio Toncelli, Olga V Arzhakova, Alla Dolgova, et al.
Molecules (Basel, Switzerland)|December 22, 2019
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine MilkHolly J Clarke, Carol Griffin, Dilip K Rai, et al.
Meat Science|August 25, 2023
Combining the oxygen sensor based respirometry and 16S rRNA amplicon sequencing for the analysis of microbiota in commercial mince productsSophia Elisseeva, Thomaz F S Bastiaanssen, Elisa Santovito, et al.
Journal of the Science of Food and Agriculture|September 8, 2020
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steersLara Moran, Luis Javier R Barron, Shannon S Wilson, et al.
Journal of Dairy Science|December 12, 2017
Effect of different forage types on the volatile and sensory properties of bovine milkHope Faulkner, Tom F O'Callaghan, Stephen McAuliffe, et al.
Journal of Food Science|November 21, 2008
Effect of minimal processing conditions on respiration rate of carrotsT Iqbal, F A S Rodrigues, P V Mahajan, et al.
Organic & Biomolecular Chemistry|September 28, 2005
Synthesis, isolation and characterisation of beta-sitosterol and beta-sitosterol oxide derivativesFlorence O McCarthy, Jay Chopra, Alan Ford, et al.
Foods (Basel, Switzerland)|December 2, 2020
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed SystemsEmer C Garvey, Thorsten Sander, Tom F O'Callaghan, et al.
International Journal of Biological Macromolecules|May 18, 2025
Banana sheath cellulose extraction and incorporation into pectin/carrageenan film employing linalool: fabrication and comprehensive characterisation of physical and antimicrobial properties as potential food packaging applicationsMonjurul Hoque, Rahel Suchintita Das, Suresh Kumar Paramasivam, et al.
Pageof 22

Showing results (191-200 of 215) with videos related to

Sort By:
Pageof 22
Journal of Dairy Science|July 19, 2021
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powderH J Clarke, C Griffin, D Hennessy, et al.
Analytical Chemistry|January 16, 2014
Oxygen-sensitive phosphorescent nanomaterials produced from high-density polyethylene films by local solvent-crazingClaudio Toncelli, Olga V Arzhakova, Alla Dolgova, et al.
Molecules (Basel, Switzerland)|December 22, 2019
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine MilkHolly J Clarke, Carol Griffin, Dilip K Rai, et al.
Meat Science|August 25, 2023
Combining the oxygen sensor based respirometry and 16S rRNA amplicon sequencing for the analysis of microbiota in commercial mince productsSophia Elisseeva, Thomaz F S Bastiaanssen, Elisa Santovito, et al.
Journal of the Science of Food and Agriculture|September 8, 2020
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steersLara Moran, Luis Javier R Barron, Shannon S Wilson, et al.
Journal of Dairy Science|December 12, 2017
Effect of different forage types on the volatile and sensory properties of bovine milkHope Faulkner, Tom F O'Callaghan, Stephen McAuliffe, et al.
Journal of Food Science|November 21, 2008
Effect of minimal processing conditions on respiration rate of carrotsT Iqbal, F A S Rodrigues, P V Mahajan, et al.
Organic & Biomolecular Chemistry|September 28, 2005
Synthesis, isolation and characterisation of beta-sitosterol and beta-sitosterol oxide derivativesFlorence O McCarthy, Jay Chopra, Alan Ford, et al.
Foods (Basel, Switzerland)|December 2, 2020
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed SystemsEmer C Garvey, Thorsten Sander, Tom F O'Callaghan, et al.
International Journal of Biological Macromolecules|May 18, 2025
Banana sheath cellulose extraction and incorporation into pectin/carrageenan film employing linalool: fabrication and comprehensive characterisation of physical and antimicrobial properties as potential food packaging applicationsMonjurul Hoque, Rahel Suchintita Das, Suresh Kumar Paramasivam, et al.
Pageof 22