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P Kerry

Showing results (201-210 of 213) with videos related to

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Food Chemistry|October 31, 2012
Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cellsA M O'Sullivan, Y C O'Callaghan, M N O'Grady, et al.
Journal of the Science of Food and Agriculture|September 13, 2019
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mappingFui Shien Chong, Maurice G O'Sullivan, Joe P Kerry, et al.
Meat Science|November 23, 2019
Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurtersElena Garicano Vilar, Hao Ouyang, Maurice G O'Sullivan, et al.
Scientific Reports|August 11, 2021
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambsSaheed A Salami, Bernardo Valenti, Giuseppe Luciano, et al.
Animals : an Open Access Journal From MDPI|September 23, 2022
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate SupplementationAidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili, et al.
Foods (Basel, Switzerland)|July 21, 2019
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of <i>Longissimus Thoracis</i>Lara Moran, Shannon S Wilson, Cormac K McElhinney, et al.
Analytical Chemistry|December 30, 2009
Phosphorescent oxygen sensors based on nanostructured polyolefin substratesRoss N Gillanders, Olga V Arzhakova, Andreas Hempel, et al.
Meat Science|August 6, 2017
Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tendernessSarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspringL B McNamara, L Giblin, T Markham, et al.
Food Microbiology|November 28, 2016
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primalsDavid Clarke, Andrey A Tyuftin, Malco C Cruz-Romero, et al.
Pageof 22

Showing results (201-210 of 213) with videos related to

Sort By:
Pageof 22
Food Chemistry|October 31, 2012
Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cellsA M O'Sullivan, Y C O'Callaghan, M N O'Grady, et al.
Journal of the Science of Food and Agriculture|September 13, 2019
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mappingFui Shien Chong, Maurice G O'Sullivan, Joe P Kerry, et al.
Meat Science|November 23, 2019
Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurtersElena Garicano Vilar, Hao Ouyang, Maurice G O'Sullivan, et al.
Scientific Reports|August 11, 2021
Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambsSaheed A Salami, Bernardo Valenti, Giuseppe Luciano, et al.
Animals : an Open Access Journal From MDPI|September 23, 2022
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate SupplementationAidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili, et al.
Foods (Basel, Switzerland)|July 21, 2019
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of <i>Longissimus Thoracis</i>Lara Moran, Shannon S Wilson, Cormac K McElhinney, et al.
Analytical Chemistry|December 30, 2009
Phosphorescent oxygen sensors based on nanostructured polyolefin substratesRoss N Gillanders, Olga V Arzhakova, Andreas Hempel, et al.
Meat Science|August 6, 2017
Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tendernessSarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspringL B McNamara, L Giblin, T Markham, et al.
Food Microbiology|November 28, 2016
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primalsDavid Clarke, Andrey A Tyuftin, Malco C Cruz-Romero, et al.
Pageof 22