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P Kerry

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Global Change Biology|February 28, 2020

Food and temperature stressors have opposing effects in determining flexible migration decisions in brown trout (Salmo trutta)Louise C Archer, Stephen A Hutton, Luke Harman, et al.

Food Chemistry|April 3, 2018

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed sourceSarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.

Meat Science|April 26, 2019

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great BritainF S Chong, L J Farmer, T D J Hagan, et al.

Pageof 22

Search research articles

Showing results (211-220 of 213) with videos related to

Sort By:

Pageof 22

You have reached the last page of results.This site can display upto 213 results.

Global Change Biology|February 28, 2020

Food and temperature stressors have opposing effects in determining flexible migration decisions in brown trout (Salmo trutta)Louise C Archer, Stephen A Hutton, Luke Harman, et al.

Food Chemistry|April 3, 2018

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed sourceSarah K Duffy, John V O'Doherty, Gaurav Rajauria, et al.

Meat Science|April 26, 2019

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great BritainF S Chong, L J Farmer, T D J Hagan, et al.

Pageof 22