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P Kerry

Showing results (21-30 of 215) with videos related to

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Carbohydrate Polymers|July 20, 2014
FTIR characterization of protein-polysaccharide interactions in extruded blendsPedro Guerrero, Joe P Kerry, Koro de la Caba
Foods (Basel, Switzerland)|February 28, 2017
Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-LifeAndreas W Hempel, Dmitri B Papkovsky, Joseph P Kerry
Journal of the Science of Food and Agriculture|September 15, 2017
Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimesYingqun Nian, Paul Allen, Robert Prendiville, et al.
Meat Science|December 3, 2014
Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer qualityMaurice G O'Sullivan, Sandrine Le Floch, Joseph P Kerry
Recent Patents on Food, Nutrition & Agriculture|November 1, 2017
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food ProductsBenjamin W B Holman, Joseph P Kerry, David L Hopkins
International Journal of Biological Macromolecules|April 29, 2014
Use and application of gelatin as potential biodegradable packaging materials for food productsZ A Nur Hanani, Y H Roos, J P Kerry
Meat Science|August 6, 2017
Optimisation of protein-fortified beef patties targeted to the needs of older adults: a mixture design approachSephora Baugreet, Joseph P Kerry, Paul Allen, et al.
Journal of the Science of Food and Agriculture|February 13, 2018
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattleYingqun Nian, Paul Allen, Sabine M Harrison, et al.
Meat Science|May 5, 2018
Meat packaging solutions to current industry challenges: A reviewBenjamin W B Holman, Joseph P Kerry, David L Hopkins
Foods (Basel, Switzerland)|September 23, 2022
A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage FormulationsKarthikeyan Palanisamy Thangavelu, Brijesh Tiwari, Joseph P Kerry, et al.
Pageof 22

Showing results (21-30 of 215) with videos related to

Sort By:
Pageof 22
Carbohydrate Polymers|July 20, 2014
FTIR characterization of protein-polysaccharide interactions in extruded blendsPedro Guerrero, Joe P Kerry, Koro de la Caba
Foods (Basel, Switzerland)|February 28, 2017
Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-LifeAndreas W Hempel, Dmitri B Papkovsky, Joseph P Kerry
Journal of the Science of Food and Agriculture|September 15, 2017
Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimesYingqun Nian, Paul Allen, Robert Prendiville, et al.
Meat Science|December 3, 2014
Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer qualityMaurice G O'Sullivan, Sandrine Le Floch, Joseph P Kerry
Recent Patents on Food, Nutrition & Agriculture|November 1, 2017
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food ProductsBenjamin W B Holman, Joseph P Kerry, David L Hopkins
International Journal of Biological Macromolecules|April 29, 2014
Use and application of gelatin as potential biodegradable packaging materials for food productsZ A Nur Hanani, Y H Roos, J P Kerry
Meat Science|August 6, 2017
Optimisation of protein-fortified beef patties targeted to the needs of older adults: a mixture design approachSephora Baugreet, Joseph P Kerry, Paul Allen, et al.
Journal of the Science of Food and Agriculture|February 13, 2018
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattleYingqun Nian, Paul Allen, Sabine M Harrison, et al.
Meat Science|May 5, 2018
Meat packaging solutions to current industry challenges: A reviewBenjamin W B Holman, Joseph P Kerry, David L Hopkins
Foods (Basel, Switzerland)|September 23, 2022
A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage FormulationsKarthikeyan Palanisamy Thangavelu, Brijesh Tiwari, Joseph P Kerry, et al.
Pageof 22