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Progress in Lipid Research
|
January 1, 1996
Effects of dietary fatty acid composition on plasma cholesterol
P Khosla, K Sundram
The American Journal of Clinical Nutrition
|
January 1, 1997
Effects of dietary palmitic and oleic acids on lipoprotein cholesterol
P Khosla, K Sundram
Methods and Findings in Experimental and Clinical Pharmacology
|
May 12, 2001
Anticonvulsant effect of nimodipine alone and in combination with diazepam and phenytoin in a mouse model of status epilepticus
P Khosla, P Pandhi
The Journal of Nutrition
|
August 2, 2001
Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid
S V Gupta, P Khosla
The Journal of Nutrition
|
April 1, 1996
Dietary saturated fatty acids and LDL receptor activity
K C Hayes, P Khosla
The American Journal of Clinical Nutrition
|
January 1, 1992
Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets
P Khosla, K C Hayes
Japanese Journal of Pharmacology
|
August 1, 1974
Effect of adrenergic blocking agents on sympathomimetic amine induced hyperglycemia and hyperlactacidemia
P Khosla, K N Garg
The Journal of the Association of Physicians of India
|
July 1, 1983
Treatment of hepatic coma with levodopa
S N Khosla, P Khosla
Current Opinion in Lipidology
|
February 15, 2001
Conjugated linoleic acid: effects on plasma lipids and cardiovascular function
P Khosla, T V Fungwe
The Journal of Nutrition
|
May 10, 2000
Pork fat and chicken fat similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid
S V Gupta, P Khosla
Page
of 8
Search research articles
Search
Showing results (1-10 of 71) with videos related to
Sort By:
Page
of 8
Progress in Lipid Research
|
January 1, 1996
Effects of dietary fatty acid composition on plasma cholesterol
P Khosla, K Sundram
The American Journal of Clinical Nutrition
|
January 1, 1997
Effects of dietary palmitic and oleic acids on lipoprotein cholesterol
P Khosla, K Sundram
Methods and Findings in Experimental and Clinical Pharmacology
|
May 12, 2001
Anticonvulsant effect of nimodipine alone and in combination with diazepam and phenytoin in a mouse model of status epilepticus
P Khosla, P Pandhi
The Journal of Nutrition
|
August 2, 2001
Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid
S V Gupta, P Khosla
The Journal of Nutrition
|
April 1, 1996
Dietary saturated fatty acids and LDL receptor activity
K C Hayes, P Khosla
The American Journal of Clinical Nutrition
|
January 1, 1992
Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets
P Khosla, K C Hayes
Japanese Journal of Pharmacology
|
August 1, 1974
Effect of adrenergic blocking agents on sympathomimetic amine induced hyperglycemia and hyperlactacidemia
P Khosla, K N Garg
The Journal of the Association of Physicians of India
|
July 1, 1983
Treatment of hepatic coma with levodopa
S N Khosla, P Khosla
Current Opinion in Lipidology
|
February 15, 2001
Conjugated linoleic acid: effects on plasma lipids and cardiovascular function
P Khosla, T V Fungwe
The Journal of Nutrition
|
May 10, 2000
Pork fat and chicken fat similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid
S V Gupta, P Khosla
Page
of 8