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Food Management
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October 6, 1988
Roscoe rolls into foodservice
P King
Food Management
|
August 8, 1987
A tried and true production system
P King
Food Management
|
November 4, 1992
Service America goes on-line in healthcare
P King
Food Management
|
September 6, 1988
On-site systems. Changing with the times
P King
Food Management
|
November 5, 1989
A vision comes to life. This medical center staff had an eye to the future when they designed their production system
P King
Revue Internationale D'Histoire De La Psychanalyse
|
January 1, 1988
[On the activities and influence of the British psychoanalysts during the Second World War]
P King
Food Management
|
August 7, 1991
Minor changes, major improvement. Patients at one L.A. hospital are satisfied with small but significant food production changes
P King
Food Management
|
March 9, 1992
St. Anthony's rises to the challenge
P King
Food Management
|
March 9, 1993
Strength in numbers in nursing homes in New Hampshire
P King
Food Management
|
September 5, 1994
Every foodservice should have this problem
P King
Page
of 176
Search research articles
Search
Showing results (61-70 of 1,759) with videos related to
Sort By:
Page
of 176
Food Management
|
October 6, 1988
Roscoe rolls into foodservice
P King
Food Management
|
August 8, 1987
A tried and true production system
P King
Food Management
|
November 4, 1992
Service America goes on-line in healthcare
P King
Food Management
|
September 6, 1988
On-site systems. Changing with the times
P King
Food Management
|
November 5, 1989
A vision comes to life. This medical center staff had an eye to the future when they designed their production system
P King
Revue Internationale D'Histoire De La Psychanalyse
|
January 1, 1988
[On the activities and influence of the British psychoanalysts during the Second World War]
P King
Food Management
|
August 7, 1991
Minor changes, major improvement. Patients at one L.A. hospital are satisfied with small but significant food production changes
P King
Food Management
|
March 9, 1992
St. Anthony's rises to the challenge
P King
Food Management
|
March 9, 1993
Strength in numbers in nursing homes in New Hampshire
P King
Food Management
|
September 5, 1994
Every foodservice should have this problem
P King
Page
of 176