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The American Journal of Clinical Nutrition|September 1, 2000
Healthy percentage body fat ranges: an approach for developing guidelines based on body mass indexD Gallagher, S B Heymsfield, M Heo, et al.
The British Journal of Nutrition|November 10, 2005
Whole-grain intake of British young people aged 4-18 yearsC W Thane, A R Jones, A M Stephen, et al.
European Journal of Clinical Nutrition|April 12, 2007
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK dietL M Aston, J M Gambell, D M Lee, et al.
International Journal of Obesity (2005)|February 16, 2006
Variability of appetite control mechanisms in response to 9 weeks of progressive overfeeding in humansS A Jebb, M Siervo, G Frühbeck, et al.
International Journal of Obesity (2005)|August 8, 2012
Identification of a dietary pattern prospectively associated with increased adiposity during childhood and adolescenceG L Ambrosini, P M Emmett, K Northstone, et al.
The British Journal of Nutrition|April 20, 2016
Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohortH Syrad, C H Llewellyn, C H M van Jaarsveld, et al.
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