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Metabolic Engineering|July 18, 2006
Natural sweetening of food products by engineering Lactococcus lactis for glucose productionWietske A Pool, Ana Rute Neves, Jan Kok, et al.
The ISME Journal|April 23, 2016
A mobile genetic element profoundly increases heat resistance of bacterial sporesErwin M Berendsen, Jos Boekhorst, Oscar P Kuipers, et al.
Biochemistry|July 23, 2013
NisC binds the FxLx motif of the nisin leader peptideAndré Abts, Manuel Montalban-Lopez, Oscar P Kuipers, et al.
Molecular Microbiology|August 9, 2017
Major gene-regulatory mechanisms operating in ribosomally synthesized and post-translationally modified peptide (RiPP) biosynthesisMaike Bartholomae, Andrius Buivydas, Jakob H Viel, et al.
Applied and Environmental Microbiology|April 13, 2022
High-Resolution Chrono-Transcriptome of Lactococcus lactis Reveals That It Expresses Proteins with Adapted Size and pI upon Acidification and Nutrient StarvationJoão P C Pinto, Rutger Brouwer, Araz Zeyniyev, et al.
ACS Synthetic Biology|January 9, 2024
Rombocin, a Short Stable Natural Nisin Variant, Displays Selective Antimicrobial Activity against Listeria monocytogenes and Employs a Dual Mode of Action to Kill Target Bacterial StrainsLongcheng Guo, Joseph Wambui, Chenhui Wang, et al.
Biotechnology for Biofuels|January 27, 2018
In vivo selection of sfGFP variants with improved and reliable functionality in industrially important thermophilic bacteriaElrike Frenzel, Jelmer Legebeke, Atze van Stralen, et al.
Microbial Cell Factories|May 26, 2012
Comparative transcriptional analysis of Bacillus subtilis cells overproducing either secreted proteins, lipoproteins or membrane proteinsBogumiła C Marciniak, Hein Trip, Patricia J van-der Veek, et al.
Ecology Letters|April 11, 2012
The value of coordinated management of interacting ecosystem servicesCrow White, Christopher Costello, Bruce E Kendall, et al.
Immunogenetics|January 1, 1990
Characterization of the class III region in different MHC haplotypes by pulsed-field gel electrophoresisI Dunham, C A Sargent, E Kendall, et al.
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