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Food Microbiology|April 8, 2015
Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometryAkanksha Gandhi, Nagendra P ShahOptics Letters|September 3, 2009
Degenerate four-wave mixing line shapes in sodium vapor under pulsed excitationP KumarBurns, Including Thermal Injury|June 1, 1984
Child abuse by thermal injury--a retrospective surveyP KumarEnzyme|January 1, 1979
Isatin inhibition of rat testicular alkaline phosphatase. A non-allosteric phenomenonP KumarJournal of Visualized Experiments : Jove|June 6, 2022
Confocal and Super-Resolution Imaging of Polarized Intracellular Trafficking and Secretion of Basement Membrane Proteins During Drosophila OogenesisHemin P Shah, Olivier DevergneCanadian Medical Association Journal|September 8, 1979
Identification of impaired hearing in early childhoodD Wong, C P ShahSAR and QSAR in Environmental Research|September 7, 2010
3D-QSAR studies on triclosan derivatives as Plasmodium falciparum enoyl acyl carrier reductase inhibitorsP Shah, M I SiddiqiDie Pharmazie|November 17, 2004
Liposomal amphotericin B dry powder inhaler: effect of fines on in vitro performanceS P Shah, A MisraJournal of Food Science|April 5, 2008
Influence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12 degrees CL Ong, N P ShahPageof 531