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Giornale Di Clinica Medica
|
January 1, 1987
[Treatment of premenstrual syndrome with essential fatty acids (evening primrose oil)]
A Bordoni, P L Biagi, E Turchetto, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
July 9, 1999
Concentration- and time-dependent effects of gamma-linolenic acid supplementation to tumor cells in culture
S Hrelia, A Pession, R Buda, et al.
Biochemical and Biophysical Research Communications
|
August 8, 1997
Linoleic acid metabolism in primary cultures of adult rat cardiomyocytes is impaired by aging
J A Lopez Jimenez, A Bordoni, A Lorenzini, et al.
Biochemistry and Molecular Biology International
|
February 1, 1997
Essential fatty acid metabolism in cardiomyocytes grown in media enriched with different N-6/N-3 fatty acid combinations
S Hrelia, P L Biagi, A Lorenzini, et al.
Biochemistry International
|
May 1, 1986
Effect of ethanol intake on human erythrocyte membrane fluidity and lipid composition
S Hrelia, G Lercker, P L Biagi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
March 15, 1974
[On the presence of erucic acid in human plasmatic lipids and phospholipids]
M Cocchi, P L Biagi, M Maranesi, et al.
Archives of Disease in Childhood. Fetal and Neonatal Edition
|
September 1, 1996
Visual evoked potentials and dietary long chain polyunsaturated fatty acids in preterm infants
G Faldella, M Govoni, R Alessandroni, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
July 30, 2002
Green tea extracts can counteract the modification of fatty acid composition induced by doxorubicin in cultured cardiomyocytes
S Hrelia, A Bordoni, C Angeloni, et al.
Immunology Letters
|
October 1, 1992
Influence of chronic ethanol consumption on the inositol phospholipid fatty acid composition of human peripheral blood lymphocytes
M Celadon, P L Biagi, A Bordoni, et al.
Acta Vitaminologica Et Enzymologica
|
January 1, 1984
Fatty acid composition of single brain structures following different alpha linolenate dietary supplementations
G Tarozzi, V Barzanti, P L Biagi, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 67) with videos related to
Sort By:
Page
of 7
Giornale Di Clinica Medica
|
January 1, 1987
[Treatment of premenstrual syndrome with essential fatty acids (evening primrose oil)]
A Bordoni, P L Biagi, E Turchetto, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
July 9, 1999
Concentration- and time-dependent effects of gamma-linolenic acid supplementation to tumor cells in culture
S Hrelia, A Pession, R Buda, et al.
Biochemical and Biophysical Research Communications
|
August 8, 1997
Linoleic acid metabolism in primary cultures of adult rat cardiomyocytes is impaired by aging
J A Lopez Jimenez, A Bordoni, A Lorenzini, et al.
Biochemistry and Molecular Biology International
|
February 1, 1997
Essential fatty acid metabolism in cardiomyocytes grown in media enriched with different N-6/N-3 fatty acid combinations
S Hrelia, P L Biagi, A Lorenzini, et al.
Biochemistry International
|
May 1, 1986
Effect of ethanol intake on human erythrocyte membrane fluidity and lipid composition
S Hrelia, G Lercker, P L Biagi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
March 15, 1974
[On the presence of erucic acid in human plasmatic lipids and phospholipids]
M Cocchi, P L Biagi, M Maranesi, et al.
Archives of Disease in Childhood. Fetal and Neonatal Edition
|
September 1, 1996
Visual evoked potentials and dietary long chain polyunsaturated fatty acids in preterm infants
G Faldella, M Govoni, R Alessandroni, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
July 30, 2002
Green tea extracts can counteract the modification of fatty acid composition induced by doxorubicin in cultured cardiomyocytes
S Hrelia, A Bordoni, C Angeloni, et al.
Immunology Letters
|
October 1, 1992
Influence of chronic ethanol consumption on the inositol phospholipid fatty acid composition of human peripheral blood lymphocytes
M Celadon, P L Biagi, A Bordoni, et al.
Acta Vitaminologica Et Enzymologica
|
January 1, 1984
Fatty acid composition of single brain structures following different alpha linolenate dietary supplementations
G Tarozzi, V Barzanti, P L Biagi, et al.
Page
of 7