Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P L Chapman

Showing results (21-30 of 44) with videos related to

Pageof 5
Sort By:
Journal of Animal Science|June 23, 2009
Associations between portion size acceptability of beef cuts and ribeye area of beef carcassesP D Bass, J A Scanga, P L Chapman, et al.
American Journal of Veterinary Research|April 3, 1999
Measurement of synovial fluid and serum concentrations of the 846 epitope of chondroitin sulfate and of carboxy propeptides of type II procollagen for diagnosis of osteochondral fragmentation in horsesD D Frisbie, C S Ray, M Ionescu, et al.
Health Physics|March 23, 1999
Plutonium excretion in urine of residents living near the Rocky Flats Environmental Technology SiteS A Ibrahim, F W Whicker, S K Reuss, et al.
Veterinary Surgery : VS|January 1, 1995
Hemodynamic responses of horses to anesthesia and surgery, before and after administration of a low dose of endotoxinA E Wagner, C I Dunlop, E M Wertz, et al.
Equine Veterinary Journal|November 20, 2015
A comparison of arthroscopy to ultrasonography for identification of pathology of the equine stifleA M Adrian, M F Barrett, N M Werpy, et al.
Journal of Animal Science|November 10, 2006
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef musclesS L Gruber, J D Tatum, J A Scanga, et al.
Journal of Animal Science|November 7, 2003
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
Journal of Animal Science|March 18, 2008
Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture gradersP D Bass, J A Scanga, P L Chapman, et al.
Journal of Animal Science|March 9, 2005
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
Journal of Animal Science|November 10, 2009
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tendernessS L Gruber, J D Tatum, T E Engle, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Journal of Animal Science|June 23, 2009
Associations between portion size acceptability of beef cuts and ribeye area of beef carcassesP D Bass, J A Scanga, P L Chapman, et al.
American Journal of Veterinary Research|April 3, 1999
Measurement of synovial fluid and serum concentrations of the 846 epitope of chondroitin sulfate and of carboxy propeptides of type II procollagen for diagnosis of osteochondral fragmentation in horsesD D Frisbie, C S Ray, M Ionescu, et al.
Health Physics|March 23, 1999
Plutonium excretion in urine of residents living near the Rocky Flats Environmental Technology SiteS A Ibrahim, F W Whicker, S K Reuss, et al.
Veterinary Surgery : VS|January 1, 1995
Hemodynamic responses of horses to anesthesia and surgery, before and after administration of a low dose of endotoxinA E Wagner, C I Dunlop, E M Wertz, et al.
Equine Veterinary Journal|November 20, 2015
A comparison of arthroscopy to ultrasonography for identification of pathology of the equine stifleA M Adrian, M F Barrett, N M Werpy, et al.
Journal of Animal Science|November 10, 2006
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef musclesS L Gruber, J D Tatum, J A Scanga, et al.
Journal of Animal Science|November 7, 2003
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
Journal of Animal Science|March 18, 2008
Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture gradersP D Bass, J A Scanga, P L Chapman, et al.
Journal of Animal Science|March 9, 2005
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaksW J Platter, J D Tatum, K E Belk, et al.
Journal of Animal Science|November 10, 2009
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tendernessS L Gruber, J D Tatum, T E Engle, et al.
Pageof 5