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Postgraduate Medicine|October 1, 1976
Vitamin preparations: proper use in medical practiceP L White
Seminars in Perioperative Nursing|July 1, 1993
Establishing a minimally invasive surgery suiteP L White
The Journal of the Royal College of General Practitioners|January 1, 1978
Use and wastage of prescribed medicines in the homeR H Leach, P L White
Journal of the National Medical Association|November 1, 1979
Perinatal asphyxia II: Clinical management of multisystemic sequelaeA K Fomufod, P L White
The Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) systems for meat and poultry. USDAA T Hogue, P L White, J A Heminover
Clinical Pediatrics|May 1, 1980
Comparative accuracy of recent abbreviated methods of gestational age determinationP L White, A K Fomufod, M S Rao
Cancer|January 1, 1976
Who are we missing and why?S J Cutler, M H Myers, P L White
Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
Strategies to control Salmonella and Campylobacter in raw poultry productsP L White, A R Baker, W O James
Undersea Biomedical Research|March 1, 1980
Narcotic effects of nitrous oxide and compressed air on memory and auditory perceptionB Fowler, P L White, G R Wright, et al.
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