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P L Zock

Showing results (1-10 of 56) with videos related to

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Current Opinion in Lipidology|February 15, 2001
Dietary fats and cancerP L Zock
Nederlands Tijdschrift Voor Geneeskunde|December 17, 2002
[Nutrition and health--fish fatty acids against fatal coronary heart disease]P L Zock, D Kromhout
Pharmacological Research|September 10, 1999
Antioxidant vitamins and cardiovascular diseaseM B Katan, P L Zock
The American Journal of Clinical Nutrition|July 17, 1998
Linoleic acid intake and cancer risk: a review and meta-analysisP L Zock, M B Katan
Canadian Journal of Physiology and Pharmacology|March 1, 1997
Trans fatty acids, lipoproteins, and coronary riskP L Zock, M B Katan
The British Journal of Nutrition|January 1, 2000
Ways to reduce saturated fat intakeP L Zock, M B Katan
Current Opinion in Lipidology|February 1, 1996
Dietary trans-fatty acids and serum lipoproteins in humansP L Zock, R P Mensink
Atherosclerosis|May 1, 1997
Butter, margarine and serum lipoproteinsP L Zock, M B Katan
Journal of Lipid Research|March 1, 1992
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humansP L Zock, M B Katan
The American Journal of Clinical Nutrition|October 15, 1998
Diet, LDL oxidation, and coronary artery diseaseP L Zock, M B Katan
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
Current Opinion in Lipidology|February 15, 2001
Dietary fats and cancerP L Zock
Nederlands Tijdschrift Voor Geneeskunde|December 17, 2002
[Nutrition and health--fish fatty acids against fatal coronary heart disease]P L Zock, D Kromhout
Pharmacological Research|September 10, 1999
Antioxidant vitamins and cardiovascular diseaseM B Katan, P L Zock
The American Journal of Clinical Nutrition|July 17, 1998
Linoleic acid intake and cancer risk: a review and meta-analysisP L Zock, M B Katan
Canadian Journal of Physiology and Pharmacology|March 1, 1997
Trans fatty acids, lipoproteins, and coronary riskP L Zock, M B Katan
The British Journal of Nutrition|January 1, 2000
Ways to reduce saturated fat intakeP L Zock, M B Katan
Current Opinion in Lipidology|February 1, 1996
Dietary trans-fatty acids and serum lipoproteins in humansP L Zock, R P Mensink
Atherosclerosis|May 1, 1997
Butter, margarine and serum lipoproteinsP L Zock, M B Katan
Journal of Lipid Research|March 1, 1992
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humansP L Zock, M B Katan
The American Journal of Clinical Nutrition|October 15, 1998
Diet, LDL oxidation, and coronary artery diseaseP L Zock, M B Katan
Pageof 6