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P L Zock

Showing results (11-20 of 56) with videos related to

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Nutrition Reviews|March 3, 1998
Moderate alcohol intake and mortalityL C de Groot, P L Zock
European Journal of Clinical Investigation|February 1, 1996
Partial conservation of the sn-2 position of dietary triglycerides in fasting plasma lipids in humansP L Zock, J Gerritsen, M B Katan
International Journal of Cancer|August 7, 1997
Adipose fatty acids and cancers of the breast, prostate and colon: an ecological study. EURAMIC Study GroupN Bakker, P Van't Veer, P L Zock
Annual Review of Nutrition|January 1, 1995
Trans fatty acids and their effects on lipoproteins in humansM B Katan, P L Zock, R P Mensink
The American Journal of Clinical Nutrition|June 1, 1995
Dietary oils, serum lipoproteins, and coronary heart diseaseM B Katan, P L Zock, R P Mensink
The American Journal of Clinical Nutrition|December 1, 1994
Effects of fats and fatty acids on blood lipids in humans: an overviewM B Katan, P L Zock, R P Mensink
European Journal of Clinical Nutrition|May 28, 2004
Bioavailability and antioxidant effects of olive oil phenols in humans: a reviewM N Vissers, P L Zock, M B Katan
The American Journal of Clinical Nutrition|May 3, 2001
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysisR M Weggemans, P L Zock, M B Katan
The American Journal of Clinical Nutrition|March 1, 1995
Dietary trans fatty acids and lipoprotein cholesterolP L Zock, M B Katan, R P Mensink
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|April 1, 1994
Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and menP L Zock, J H de Vries, M B Katan
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Nutrition Reviews|March 3, 1998
Moderate alcohol intake and mortalityL C de Groot, P L Zock
European Journal of Clinical Investigation|February 1, 1996
Partial conservation of the sn-2 position of dietary triglycerides in fasting plasma lipids in humansP L Zock, J Gerritsen, M B Katan
International Journal of Cancer|August 7, 1997
Adipose fatty acids and cancers of the breast, prostate and colon: an ecological study. EURAMIC Study GroupN Bakker, P Van't Veer, P L Zock
Annual Review of Nutrition|January 1, 1995
Trans fatty acids and their effects on lipoproteins in humansM B Katan, P L Zock, R P Mensink
The American Journal of Clinical Nutrition|June 1, 1995
Dietary oils, serum lipoproteins, and coronary heart diseaseM B Katan, P L Zock, R P Mensink
The American Journal of Clinical Nutrition|December 1, 1994
Effects of fats and fatty acids on blood lipids in humans: an overviewM B Katan, P L Zock, R P Mensink
European Journal of Clinical Nutrition|May 28, 2004
Bioavailability and antioxidant effects of olive oil phenols in humans: a reviewM N Vissers, P L Zock, M B Katan
The American Journal of Clinical Nutrition|May 3, 2001
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysisR M Weggemans, P L Zock, M B Katan
The American Journal of Clinical Nutrition|March 1, 1995
Dietary trans fatty acids and lipoprotein cholesterolP L Zock, M B Katan, R P Mensink
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|April 1, 1994
Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and menP L Zock, J H de Vries, M B Katan
Pageof 6