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P L Zock

Showing results (21-30 of 56) with videos related to

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European Journal of Clinical Investigation|December 3, 1999
Differences between men and women in the response of serum cholesterol to dietary changesR M Weggemans, P L Zock, R Urgert, et al.
The Canadian Journal of Cardiology|October 1, 1995
Dietary trans fatty acids and their impact on plasma lipoproteinsM B Katan, R Mensink, A Van Tol, et al.
Atherosclerosis|February 1, 1995
Dietary effects on Lp(a) levelsM B Katan, P L Zock, R P Mensink, et al.
Nederlands Tijdschrift Voor Geneeskunde|October 9, 1998
[Dietary trans-fatty acids: a risk factor for coronary disease]P L Zock, R Urgert, P J Hulshof, et al.
Journal of Lipid Research|October 1, 1992
Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humansR P Mensink, P L Zock, M B Katan, et al.
The American Journal of Clinical Nutrition|November 4, 2000
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteersR Urgert, T van Vliet, P L Zock, et al.
The American Journal of Clinical Nutrition|December 2, 2000
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humansM N Vissers, P L Zock, G W Meijer, et al.
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1992
Boiled coffee does not increase serum cholesterol in gerbils and hamstersR P Mensink, P L Zock, M B Katan, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humansM R Olthof, P C Hollman, P L Zock, et al.
The American Journal of Clinical Nutrition|December 1, 1994
Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adultsJ H de Vries, P L Zock, R P Mensink, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
European Journal of Clinical Investigation|December 3, 1999
Differences between men and women in the response of serum cholesterol to dietary changesR M Weggemans, P L Zock, R Urgert, et al.
The Canadian Journal of Cardiology|October 1, 1995
Dietary trans fatty acids and their impact on plasma lipoproteinsM B Katan, R Mensink, A Van Tol, et al.
Atherosclerosis|February 1, 1995
Dietary effects on Lp(a) levelsM B Katan, P L Zock, R P Mensink, et al.
Nederlands Tijdschrift Voor Geneeskunde|October 9, 1998
[Dietary trans-fatty acids: a risk factor for coronary disease]P L Zock, R Urgert, P J Hulshof, et al.
Journal of Lipid Research|October 1, 1992
Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humansR P Mensink, P L Zock, M B Katan, et al.
The American Journal of Clinical Nutrition|November 4, 2000
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteersR Urgert, T van Vliet, P L Zock, et al.
The American Journal of Clinical Nutrition|December 2, 2000
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humansM N Vissers, P L Zock, G W Meijer, et al.
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1992
Boiled coffee does not increase serum cholesterol in gerbils and hamstersR P Mensink, P L Zock, M B Katan, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humansM R Olthof, P C Hollman, P L Zock, et al.
The American Journal of Clinical Nutrition|December 1, 1994
Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adultsJ H de Vries, P L Zock, R P Mensink, et al.
Pageof 6