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P L Zock

Showing results (51-60 of 56) with videos related to

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European Journal of Clinical Nutrition|September 25, 2003
Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFAI A Brouwer, P L Zock, E F D Wever, et al.
European Journal of Clinical Nutrition|September 1, 1993
The effect of a natural high-fibre diet on faecal and biliary bile acids, faecal pH and whole-gut transit time in man. A controlled studyF M Nagengast, G van den Ban, J P Ploemen, et al.
European Journal of Clinical Nutrition|November 10, 2016
Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO studyA J Wanders, M Alssema, E J P de Koning, et al.
Netherlands Heart Journal : Monthly Journal of the Netherlands Society of Cardiology and the Netherlands Heart Foundation|February 9, 2012
Levels and trends in cardiovascular risk factors and drug treatment in 4837 elderly Dutch myocardial infarction patients between 2002 and 2006S S Soedamah-Muthu, J M Geleijnse, E J Giltay, et al.
The Journal of Nutrition|April 4, 2001
AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart AssociationP Kris-Etherton, S R Daniels, R H Eckel, et al.
Circulation|February 22, 2001
Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart AssociationP Kris-Etherton, S R Daniels, R H Eckel, et al.
Pageof 6

Showing results (51-60 of 56) with videos related to

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Pageof 6
You have reached the last page of results.This site can display upto 56 results.
European Journal of Clinical Nutrition|September 25, 2003
Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFAI A Brouwer, P L Zock, E F D Wever, et al.
European Journal of Clinical Nutrition|September 1, 1993
The effect of a natural high-fibre diet on faecal and biliary bile acids, faecal pH and whole-gut transit time in man. A controlled studyF M Nagengast, G van den Ban, J P Ploemen, et al.
European Journal of Clinical Nutrition|November 10, 2016
Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO studyA J Wanders, M Alssema, E J P de Koning, et al.
Netherlands Heart Journal : Monthly Journal of the Netherlands Society of Cardiology and the Netherlands Heart Foundation|February 9, 2012
Levels and trends in cardiovascular risk factors and drug treatment in 4837 elderly Dutch myocardial infarction patients between 2002 and 2006S S Soedamah-Muthu, J M Geleijnse, E J Giltay, et al.
The Journal of Nutrition|April 4, 2001
AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart AssociationP Kris-Etherton, S R Daniels, R H Eckel, et al.
Circulation|February 22, 2001
Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart AssociationP Kris-Etherton, S R Daniels, R H Eckel, et al.
Pageof 6