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P LUQUET

Showing results (1-10 of 9) with videos related to

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Journal De Physiologie|January 1, 1976
[Diet influence on growth-characteristics of the shrimp Crangon Crangon L., estimated by the evolution of nucleic acid content (author's transl)]M Regnault, P Luquet
Fish Physiology and Biochemistry|November 16, 2013
Interaction "nutrition-reproduction" in fishP Luquet, T Watanabe
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1979
Influence of dietary amino acid patterns on the free amino acid contents of blood and muscle of rainbow trout (Salmo gairdnerii R.)S J Kaushik, P Luquet
Reproduction, Nutrition, Developpement|January 1, 1982
[Influence of an elevation of the temperature of water on the digestibility of dry matter, nitrogen and energy of food distributed to the rainbow trout (Salmo gairdneri Rich)]G Choubert, B Fauconneau, P Luquet
Reproduction, Nutrition, Developpement|January 1, 1981
[In vivo protein synthesis in rainbow trout (Salmo gairdneri R.) muscle. Effect of temperature acclimatization]B Fauconneau, M Arnal, P Luquet
Ecotoxicology and Environmental Safety|June 1, 1984
Growth reduction in trout induced by naphthenic and isoprenoid hydrocarbons (Dodecylcyclohexane and pristane)P Luquet, J P Cravedi, J Tulliez, et al.
Lipids|July 1, 1977
Specific distribution of fatty acids in the triglycerides of rainbow trout adipose tissue. Influence of temperatureC Leger, P Bergot, P Luquet, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1979
Effect of dietary fatty acids differing by chain lengths and omega series on the growth and lipid composition of turbot Scophthalmus maximus LC Leger, F J Gatesoupe, R Metailler, et al.
Annals of Nutrition & Metabolism|January 1, 1983
Utilization of dietary urea in rainbow troutS J Kaushik, K R Dabrowski, H Dabrowska, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal De Physiologie|January 1, 1976
[Diet influence on growth-characteristics of the shrimp Crangon Crangon L., estimated by the evolution of nucleic acid content (author's transl)]M Regnault, P Luquet
Fish Physiology and Biochemistry|November 16, 2013
Interaction "nutrition-reproduction" in fishP Luquet, T Watanabe
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1979
Influence of dietary amino acid patterns on the free amino acid contents of blood and muscle of rainbow trout (Salmo gairdnerii R.)S J Kaushik, P Luquet
Reproduction, Nutrition, Developpement|January 1, 1982
[Influence of an elevation of the temperature of water on the digestibility of dry matter, nitrogen and energy of food distributed to the rainbow trout (Salmo gairdneri Rich)]G Choubert, B Fauconneau, P Luquet
Reproduction, Nutrition, Developpement|January 1, 1981
[In vivo protein synthesis in rainbow trout (Salmo gairdneri R.) muscle. Effect of temperature acclimatization]B Fauconneau, M Arnal, P Luquet
Ecotoxicology and Environmental Safety|June 1, 1984
Growth reduction in trout induced by naphthenic and isoprenoid hydrocarbons (Dodecylcyclohexane and pristane)P Luquet, J P Cravedi, J Tulliez, et al.
Lipids|July 1, 1977
Specific distribution of fatty acids in the triglycerides of rainbow trout adipose tissue. Influence of temperatureC Leger, P Bergot, P Luquet, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1979
Effect of dietary fatty acids differing by chain lengths and omega series on the growth and lipid composition of turbot Scophthalmus maximus LC Leger, F J Gatesoupe, R Metailler, et al.
Annals of Nutrition & Metabolism|January 1, 1983
Utilization of dietary urea in rainbow troutS J Kaushik, K R Dabrowski, H Dabrowska, et al.
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