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P Lafont

Showing results (31-40 of 124) with videos related to

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The Veterinary Record|July 27, 1985
Resistance to gentamicin and apramycin in Escherichia coli from calves in FranceE Chaslus-Dancla, J P Lafont
Experientia|January 15, 1970
[Nidulotoxin: the toxin of Aspergillus nidulans Wint]P Lafont, J Lafont, C Frayssinet
Bulletin De L'Academie Nationale De Medecine|March 1, 1981
[Importance of the contamination of food by mycotoxins and its control]J Jacquet, J Lafont, P Lafont
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Influence of microorganisms on the formation of nitrosamines]D Klein, P Lafont, A Keshawarz
Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 2020
Antibiotics and the intestinal microfloraJ F Guillot, J P Lafont
Avian Diseases|January 1, 1989
Comparative infectivity for axenic and specific-pathogen-free chickens of O2 Escherichia coli strains with or without virulence factorsA Brée, M Dho, J P Lafont
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|May 1, 1990
Contamination of dairy products by fungal metabolitesP Lafont, M G Siriwardana, E DeBoer
Applied and Environmental Microbiology|April 1, 1984
Bacterial conjugation in the digestive tracts of gnotoxenic chickensJ P Lafont, A Bree, M Plat
Viral Immunology|April 15, 2020
Slowing Influenza Virus Evolution: A Role for Multiple Synergistic Antiviral Specificities in Vaccination StrategiesBernard A P Lafont, Jack R Bennink
Annales De La Nutrition Et De L'Alimentation|January 1, 1980
[Contamination of cow's milk during ingestion of small quantities of aflatoxin]P Lafont, J Lafont, S Mousset, et al.
Pageof 13

Showing results (31-40 of 124) with videos related to

Sort By:
Pageof 13
The Veterinary Record|July 27, 1985
Resistance to gentamicin and apramycin in Escherichia coli from calves in FranceE Chaslus-Dancla, J P Lafont
Experientia|January 15, 1970
[Nidulotoxin: the toxin of Aspergillus nidulans Wint]P Lafont, J Lafont, C Frayssinet
Bulletin De L'Academie Nationale De Medecine|March 1, 1981
[Importance of the contamination of food by mycotoxins and its control]J Jacquet, J Lafont, P Lafont
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Influence of microorganisms on the formation of nitrosamines]D Klein, P Lafont, A Keshawarz
Revue Scientifique Et Technique (International Office of Epizootics)|August 1, 2020
Antibiotics and the intestinal microfloraJ F Guillot, J P Lafont
Avian Diseases|January 1, 1989
Comparative infectivity for axenic and specific-pathogen-free chickens of O2 Escherichia coli strains with or without virulence factorsA Brée, M Dho, J P Lafont
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|May 1, 1990
Contamination of dairy products by fungal metabolitesP Lafont, M G Siriwardana, E DeBoer
Applied and Environmental Microbiology|April 1, 1984
Bacterial conjugation in the digestive tracts of gnotoxenic chickensJ P Lafont, A Bree, M Plat
Viral Immunology|April 15, 2020
Slowing Influenza Virus Evolution: A Role for Multiple Synergistic Antiviral Specificities in Vaccination StrategiesBernard A P Lafont, Jack R Bennink
Annales De La Nutrition Et De L'Alimentation|January 1, 1980
[Contamination of cow's milk during ingestion of small quantities of aflatoxin]P Lafont, J Lafont, S Mousset, et al.
Pageof 13