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P Lall

Showing results (11-20 of 36) with videos related to

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Journal of Agricultural and Food Chemistry|June 23, 2007
Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)Ying Zhong, Santosh P Lall, Fereidoon Shahidi
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|May 27, 2014
Reproductive impacts and physiological adaptations of zebrafish to elevated dietary nickelDerek Alsop, Santosh P Lall, Chris M Wood
Lipids|January 1, 1997
Digestion of the 1-O-alkyl diacylglycerol ethers of Atlantic dogfish liver oils by Atlantic salmon Salmo salarS J Kang, S P Lall, R G Ackman
Journal of the Royal College of Surgeons of Edinburgh|March 13, 2001
Repair of incisional herniasH S Khaira, P Lall, B Hunter, et al.
Biochimica Et Biophysica Acta. Reviews on Cancer|November 26, 2023
ASPORIN: A root of the matter in tumors and their host environmentShobhit P Lall, Zahraa W Alsafwani, Surinder K Batra, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (<i>Pollachius virens</i>)Suzanne M Budge, Kathryn Townsend, Santosh P Lall, et al.
Lipids|June 1, 1992
Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmonS Sigurgisladottir, S P Lall, C C Parrish, et al.
Oecologia|June 30, 2023
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrationsSuzanne M Budge, Kathryn Townsend, Susan E Ziegler, et al.
Lipids|August 4, 1998
Distribution of alpha- and gamma-tocopherols in Atlantic salmon (Salmo salar) tissuesM P Parazo, S P Lall, J D Castell, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|June 20, 2006
Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.)Madhury R Saha, Neil W Ross, Rolf E Olsen, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|June 23, 2007
Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)Ying Zhong, Santosh P Lall, Fereidoon Shahidi
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|May 27, 2014
Reproductive impacts and physiological adaptations of zebrafish to elevated dietary nickelDerek Alsop, Santosh P Lall, Chris M Wood
Lipids|January 1, 1997
Digestion of the 1-O-alkyl diacylglycerol ethers of Atlantic dogfish liver oils by Atlantic salmon Salmo salarS J Kang, S P Lall, R G Ackman
Journal of the Royal College of Surgeons of Edinburgh|March 13, 2001
Repair of incisional herniasH S Khaira, P Lall, B Hunter, et al.
Biochimica Et Biophysica Acta. Reviews on Cancer|November 26, 2023
ASPORIN: A root of the matter in tumors and their host environmentShobhit P Lall, Zahraa W Alsafwani, Surinder K Batra, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (<i>Pollachius virens</i>)Suzanne M Budge, Kathryn Townsend, Santosh P Lall, et al.
Lipids|June 1, 1992
Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmonS Sigurgisladottir, S P Lall, C C Parrish, et al.
Oecologia|June 30, 2023
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrationsSuzanne M Budge, Kathryn Townsend, Susan E Ziegler, et al.
Lipids|August 4, 1998
Distribution of alpha- and gamma-tocopherols in Atlantic salmon (Salmo salar) tissuesM P Parazo, S P Lall, J D Castell, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|June 20, 2006
Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.)Madhury R Saha, Neil W Ross, Rolf E Olsen, et al.
Pageof 4