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P Lardy

Showing results (11-20 of 64) with videos related to

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Journal of Agricultural and Food Chemistry|March 23, 2001
Areas with high concentrations of selenium in the soil and forage produce beef with enhanced concentrations of seleniumK J Hintze, G P Lardy, M J Marchello, et al.
Journal of Animal Science|September 16, 2008
Influence of advancing season on dietary composition, intake, site of digestion, and microbial efficiency in beef steers grazing a native range in western North DakotaH J Cline, B W Neville, G P Lardy, et al.
Journal of Animal Science|April 27, 2010
Influence of advancing season on dietary composition, intake, site of digestion, and microbial efficiency in beef steers grazing season-long or twice-over rotation native range pastures in western North DakotaH J Cline, B W Neville, G P Lardy, et al.
Journal of Animal Science|October 9, 2004
Building beef cow nutritional programs with the 1996 NRC beef cattle requirements modelG P Lardy, D C Adams, T J Klopfenstein, et al.
Journal of Animal Science|November 13, 2004
High linoleic acid safflower seed supplementation for gestating ewes: effects on ewe performance, lamb survival, and brown fat storesH B Encinias, G P Lardy, A M Encinias, et al.
Journal of Animal Science|November 1, 1993
Determination of the ruminal escape value and duodenal amino acid flow of rapeseed mealG P Lardy, G E Catlett, M S Kerley, et al.
Journal of Animal Science|November 13, 2004
Effects of increasing level of supplemental barley on forage intake, digestibility, and ruminal fermentation in steers fed medium-quality grass hayG P Lardy, D N Ulmer, V L Anderson, et al.
Journal of Animal Science|June 22, 1999
In situ neutral detergent insoluble nitrogen as a method for measuring forage protein degradabilityR A Mass, G P Lardy, R J Grant, et al.
Journal of Agricultural and Food Chemistry|June 27, 2002
Selenium accumulation in beef: effect of dietary selenium and geographical area of animal originKorry J Hintze, Gregory P Lardy, Martin J Marchello, et al.
Journal of Animal Science|September 28, 2004
Effect of energy source and ruminally degradable protein addition on performance of lactating beef cows and digestion characteristics of steersT A Baumann, G P Lardy, J S Caton, et al.
Pageof 7

Showing results (11-20 of 64) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|March 23, 2001
Areas with high concentrations of selenium in the soil and forage produce beef with enhanced concentrations of seleniumK J Hintze, G P Lardy, M J Marchello, et al.
Journal of Animal Science|September 16, 2008
Influence of advancing season on dietary composition, intake, site of digestion, and microbial efficiency in beef steers grazing a native range in western North DakotaH J Cline, B W Neville, G P Lardy, et al.
Journal of Animal Science|April 27, 2010
Influence of advancing season on dietary composition, intake, site of digestion, and microbial efficiency in beef steers grazing season-long or twice-over rotation native range pastures in western North DakotaH J Cline, B W Neville, G P Lardy, et al.
Journal of Animal Science|October 9, 2004
Building beef cow nutritional programs with the 1996 NRC beef cattle requirements modelG P Lardy, D C Adams, T J Klopfenstein, et al.
Journal of Animal Science|November 13, 2004
High linoleic acid safflower seed supplementation for gestating ewes: effects on ewe performance, lamb survival, and brown fat storesH B Encinias, G P Lardy, A M Encinias, et al.
Journal of Animal Science|November 1, 1993
Determination of the ruminal escape value and duodenal amino acid flow of rapeseed mealG P Lardy, G E Catlett, M S Kerley, et al.
Journal of Animal Science|November 13, 2004
Effects of increasing level of supplemental barley on forage intake, digestibility, and ruminal fermentation in steers fed medium-quality grass hayG P Lardy, D N Ulmer, V L Anderson, et al.
Journal of Animal Science|June 22, 1999
In situ neutral detergent insoluble nitrogen as a method for measuring forage protein degradabilityR A Mass, G P Lardy, R J Grant, et al.
Journal of Agricultural and Food Chemistry|June 27, 2002
Selenium accumulation in beef: effect of dietary selenium and geographical area of animal originKorry J Hintze, Gregory P Lardy, Martin J Marchello, et al.
Journal of Animal Science|September 28, 2004
Effect of energy source and ruminally degradable protein addition on performance of lactating beef cows and digestion characteristics of steersT A Baumann, G P Lardy, J S Caton, et al.
Pageof 7