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Journal of Food Protection|April 14, 2019
Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses 1, 2M E Anderson, H E Huff, H D Naumann, et al.
American Industrial Hygiene Association Journal|January 1, 1996
Performance-based exposure control limits for pharmaceutical active ingredientsB D Naumann, E V Sargent, B S Starkman, et al.
Journal of Food Protection|April 11, 2019
Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions 1, 2Maynard E Anderson, Harold E Huff, Hugh D Naumann, et al.
Journal of Food Protection|April 4, 2019
Effects of Exercise, Electrical Stimulation and Vacuum Packaging on Bacterial Counts and Tenderness of Fresh Beef Primal CutsG L Nortjé, H D Naumann, A Laubscher, et al.
Immunohematology|September 18, 2004
Warm autoimmune hemolytic anemia with mimicking anti-c and -E specificitiesH-Y Hsieh, D Moroney, D Naumann, et al.
Social Science & Medicine (1982)|February 15, 2014
Healthy ageing and home: the perspectives of very old people in five European countriesJ Sixsmith, A Sixsmith, A Malmgren Fänge, et al.
Frontiers in Veterinary Science|March 22, 2021
Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant ProductionLuis O Tedeschi, James P Muir, Harley D Naumann, et al.
Journal of Microbiological Methods|September 12, 2002
Identification of medically relevant microorganisms by vibrational spectroscopyK Maquelin, C Kirschner, L-P Choo-Smith, et al.
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