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Journal of Animal Science|October 10, 2017
Effects of feeding ground redberry juniper (Juniperus pinchotii) to gestating ewes on pre- and postpartum performance, serum metabolites and hormones, milk fatty acid composition, and progeny preweaning performanceW C Stewart, T R Whitney, E J Scholljegerdes, et al.The American Journal of Clinical Nutrition|December 1, 1981
Serum lipids in humans fed diets containing beef or fish and poultryM A Flynn, B Heine, G B Nolph, et al.Regulatory Toxicology and Pharmacology : RTP|May 26, 2016
Toxicokinetic and toxicodynamic considerations when deriving health-based exposure limits for pharmaceuticalsJohn F Reichard, M Andrew Maier, Bruce D Naumann, et al.Drug and Chemical Toxicology|October 28, 1999
Occupational hazard evaluation of p-bromobenzyl bromide from tests for genotoxicityE V Sargent, J F Sina, J E Barnum, et al.Journal of Clinical Microbiology|January 9, 2003
Prospective study of the performance of vibrational spectroscopies for rapid identification of bacterial and fungal pathogens recovered from blood culturesK Maquelin, C Kirschner, L-P Choo-Smith, et al.Journal of Animal Science|August 1, 2021
Methane emissions and δ13C composition from beef steers consuming increasing proportions of sericea lespedeza hay on bermudagrass hay dietsFlavia O S van Cleef, José C B Dubeux, Harley D Naumann, et al.Scientific Reports|August 22, 2022
Stable isotopes provide evidence that condensed tannins from sericea lespedeza are degraded by ruminal microbesFlavia O S van Cleef, José C B Dubeux, Chrisee S Wheeler, et al.Regulatory Toxicology and Pharmacology : RTP|May 29, 2016
Issues and approaches for ensuring effective communication on acceptable daily exposure (ADE) values applied to pharmaceutical cleaningMichael J Olson, Ellen C Faria, Eileen P Hayes, et al.Journal of Clinical Microbiology|April 28, 2001
Classification and identification of enterococci: a comparative phenotypic, genotypic, and vibrational spectroscopic studyC Kirschner, K Maquelin, P Pina, et al.Journal of Animal Science|October 7, 2015
Effects of Juniperus species and stage of maturity on nutritional, in vitro digestibility, and plant secondary compound characteristicsW C Stewart, T R Whitney, E J Scholljegerdes, et al.Pageof 13